Pu'er tea has been around since ancient times, but I personally believe that it can be passed down to the world, can be stored and transformed for a long time, and can be made into good tea with excellent craftsmanship and drinking.
Which is the best origin of Pu'er tea and why?
The benevolent see the benevolent, and the wise see the wise. Perhaps the charm of Pu'er tea lies in the variety and change. Aside from the mesa tea, the tea on each hill has its own advantages and disadvantages. It's purely a matter of personal preference.
Tea is produced in many places in Yunnan, among which the most familiar ones are Pu'er tea area, Banna tea area, Lincang tea area, Baoshan tea area, Xiaguan tea area, etc. But to rank the quality of these tea regions, I don't think we can rank them.
The main production areas of Pu'er tea are (Menghai tea area, Lincang tea area, Pu'er Simao tea area, Tengchong Gaoligong mountain tea area), and the first two core tea areas with larger output and wider area are Pu'er tea.
To ask which tea area Pu'er is better, can not be generalized, to see personal taste preferences, Menghai tea area tea taste mellow and full, collection of aging out of the effect of old tea is the best, tea gas is also domineering, is the earliest tribute of Pu'er tea, and the ancient six tea mountains are located in the Menghai tea area of Banna Prefecture, the fermentation technology and storage environment of ripe tea are the best in Menghai.
The tea in the Lincang tea area is bitter and astringent, and the sweetness is also good, that is, the fullness is lacking in the Menghai tea area, the advantage of the Lincang tea area is to make high-fragrant black tea, green tea, etc., of course, if the Lincang tea area talks about Pu'er tea, it is the new year of the raw tea is delicious, and the now famous "Iceland Ancient Tree, the Ancient Tree of the Past Return, the Big Snow Mountain, the Small Household Race" and so on are all famous, drinking new tea has rock sugar sweetness, the younger generation likes the taste very much, just a long time to store the old tea, its transformation and aging effect is slightly less than the Menghai tea area.
The Pu'er tea area is very famous for "sleepy deer mountain ancient trees, Jingmai mountain ancient trees, etc.", (sleepy deer mountain is the tea mountain where actor Zhang Guoli adopted ancient tree tea) Pu'er tea area is not as mellow and full as Menghai tea area, but the aroma is very good, the sweetness is very high, in addition to the ancient trees, it is more suitable for making green tea and black tea, and I like to drink new tea, and the taste is softer, so I naturally feel that the Pu'er tea area is better.
Let's talk about the Tengchong Gaoligong Mountain Tea Area that is easy to ignore, the tea astringency of this place is very low, the ancient tree tea is always sweet and silky, the sweetness is particularly good, drink the good Gaoligong Mountain Pu'er raw tea, as long as you drink a cup, you will feel a strong saliva in the mouth one day, the perennial temperature in this place is 26 degrees, very humid, the spring tea harvest time is later than other tea areas every year, if other tea areas can pick four seasons, then Tengchong can only pick three seasons, this tea area has a famous tea called "Extreme Oolong" The export quality is particularly high, if the old tea is stored for a long time, the later transformation is also weaker, and this place is unique to make black tea and green tea.
The characteristics of the mountain are mainly related to the location and environment of the tea garden, and finally the sensory quality of tea is affected by many factors, the color, flavor and shape are perfect is really good quality, different production areas also have different characteristics, can not specifically say which tea area is the best, or according to their own preferences to choose, palatable for the cherish.
To sum up, there are several factors to consider in order to answer the question "Which is the best origin of Pu'er tea?". Generally speaking, the quality of Pu'er tea produced in producing areas with a long history, excellent ecological environment and excellent production technology is better. Therefore, Pu'er tea in areas like Menghai, Mengla, and Pu'er City is considered a better choice. Of course, the quality of tea varies from region to region, and it is necessary to choose according to individual tastes and needs.