#头条创作挑战赛#
The classic vinegar radish of cold salad is fresh and sour and crisp, nutritious and satisfying, and adults and children love to eat
When I was a child, I used to go vegetable picking with my grandfather, and my favorite thing at that time was to pick turnips. When the radish was just pulled out of the soil, it had a faint fragrance, and my grandfather always took out a handful of salt, sprinkled it on it, and then handed it to me, saying, "Come, taste the fresh radish and add some vinegar, it will taste even better." "I always followed my grandfather's preferences and did it obediently. At that time, I didn't understand why vinegared radish was so popular, only that it was a simple and delicious side dish.
Now that I'm a homemaker, I often reminisce about the good times I had with my grandfather. So, whenever I'm in the kitchen preparing meals for my family, I always think of these fond memories. Vinegared radish has become one of my favorite dishes, and I'm here to share my unique cooking recipe.
In the city, there is a long-established restaurant called "Taste Restaurant", and their vinegared radish is one of the specialties, which is said to be made by the proprietor's wife's secret recipe. I once visited this restaurant and learned that the radish they use is a local specialty, sweet and sour, and with their homemade vinegar sauce, you can feel the delicious taste in every bite, which will make you have an unforgettable aftertaste. This dish has become one of the signature dishes of the restaurant, and there is an endless stream of diners.
And when I cook this dish myself, I have some unique methods. First, I choose fresh red-skinned radish, peel it, cut it into thin slices, and marinate it with salt for a while to make the radish slices more tender and delicious. Next, I prepare rice vinegar and sugar, mix it according to my taste, add some sesame oil and minced garlic, stir well, pour it on the pickled radish slices, garnish with green garlic or coriander, and serve.
During the cooking process, I found that if the radish slices were slightly thinner, the flavor would be more even and the texture would be more crisp and tender. In addition, if you add some honey or rock sugar when preparing vinegar sauce, it will make the vinegar radish more sweet and delicious, and the taste will be more intense.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.