When killing chickens, there is a piece of "butter" in the stomach that is often thrown away, but I don't know that it is a treasure and increases knowledge

When killing chickens, we may find that some chickens have butter in their stomachs and some don't. This makes people wonder, after all, they are all chickens, why is there such a difference?

In the past few years, people in the city would go to the countryside to buy local chickens in order to pursue the butter in the belly of the chicken. Because butter is rich in protein, lecithin and various vitamins, it can replenish various nutrients needed by the human body after consumption.

So, how is the butter in a chicken's belly formed?

If you live in the countryside, you will find that every Chinese New Year, when the family slaughters chickens, there will always be a big bowl of butter dug out of the chicken's belly, and even some chickens have butter on their intestines.

However, not every chicken will have butter in its belly, in general, the probability of butter appearing in domestic chickens is higher, and only chickens that grow up regularly eating high-fat, coloring-rich foods will accumulate butter in their bodies.

The chickens on those farms can be slaughtered in just one month, and they usually eat high-protein and low-fat feed, and only grow meat but not fat. This kind of chicken has a poor taste, is not fragrant at all, and naturally does not form butter.

At the same time, the butter in the belly of the chicken is directly proportional to the color of the chicken skin. Generally speaking, chickens with butter in their belly will have a yellowish color of their skin, and the more butter, the darker the skin.

Chicken butter is rich in many nutrients such as vitamin C, vitamin E, and high protein, especially in winter, and consuming some butter can provide calories to the body and relieve menstrual cramps for women.

So, how should butter in a chicken's belly be eaten?

First of all, you can use chicken fat to make soup. Soup made with chicken fat tastes better than made with pork ribs. Many times when you need to supplement nutrients, such as giving birth, getting sick or during the child's development, people will choose to use chicken fat to make soup, without adding too much seasoning, just add a little salt in moderation.

Chicken fat is rich in nutrients such as high protein, high vitamins and high calcium, which is better than lard and delicious to eat.

Secondly, you can boil the oil with chicken fat. Cut the chicken fat into small pieces like boiling lard, put it in a pan and fry it to extract the chicken fat.

Chicken fat can be used not only for stir-frying, but also for cooking noodles. Especially when stir-frying vegetables, adding an appropriate amount of chicken fat can add more deliciousness.

Finally, chicken fat can be used to make Sichuan cuisine. Many people feel that the taste is not authentic enough when cooking Sichuan food at home, this is because most authentic Sichuan dishes are cooked with chicken fat, while we usually use lard or vegetable oil, so the taste is definitely not comparable to the authentic ones.

In short, the butter in the chicken belly is very useful, so don't waste it next time you encounter it, take it home and make good use of it. However, people with high blood lipids should eat less chicken fat, and excessive intake will cause harm to the body.