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Text: Aiming at the stars
Editor|Star-Aiming People Kan Entertainment
Pickled vegetables are actually a poor way to preserve vegetables during the winter, who would have thought that they would be regarded as the quintessence of the country
Korean kimchi is exported from Shandong, and it turns out that Ji Xiang lives in Sichuan, and I like that cowpea
More than 90% of the kimchi imported from South Korea is supplied by China, and the slowest shipping from Yantai to South Korea takes less than a day, which is closer than the distance between many provinces in China.
It's another day to be pinched by Shandong, China
To be honest, it's not as delicious as Gansu's sour and hot cabbage
So after eating, I found that the Chinese ones are more delicious and affordable
We have nine cents a pound, and a Chinese cabbage is only two or three cents
It makes me want to eat kimchi now
Henan's cabbage is all self-grown, and you can't finish it, you can't eat it at all
I finally figured it out and admitted that Chinese cabbage hahaha, so I still don't understand what is delicious about that thing, and it is not as delicious as Sichuan's kimchi
Anyway, as long as the country is strong and the people of the world know more about Chinese culture, they will know who the clown is, and only the 5,000-year-old civilization of the four ancient civilizations has no fault in China, so it doesn't matter
A corn gnaw has to gnaw the corn cob to the brink, and the kimchi made by the ethnic group is definitely not delicious!
South Korea will have the phenomenon of all people cutting off vegetables, looking for cabbage at a high price, whether it will beg grandpa to sue grandma and beg China to export is uncertain
What kind of culture is it necessary to rob it? Such a spread statement came from saying that the kimchi continent had problems for a long time. Korean kimchi was only in the Three Kingdoms period at the earliest, and we were many years earlier
That's why China is the birthplace of kimchi
Let's just say, no matter how vigorously you support, with South Korea's climate and local land cultivation, you can't keep up with your demand at all, and you still have to import China
Spicy cabbage is easy to ferment, and it is really easy to ferment and become sour and spicy on the express road
Chinese cabbage is sky-high in South Korea, and the vegetables are tyrants. "Kimchi Suzerain" China!
It must be carcinogenic South Korea has a high rate of stomach cancer How can it be healthy to eat high-sodium foods every day
Exporting kimchi to the West, "Kimchi culture spreads all over the world" I really laughed to death, you really can't do it, a kimchi wants to enter the world
The main reason is that there are too many Chinese foods, all kinds of ingredients, and the variety is too rich, there is no way
An industry with no scientific and technological content, the closer to the origin of raw materials, the lower the cost, I don't know what HG national kimchi has to restore, but also revitalize
Therefore, it can only be said that the current Korean kimchi has been formed after improvement, and the export from China has also been improved again
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