Roast duck is a dish that families love for their texture and enticing crispy skin. Its exquisite craftsmanship and rich seasoning recipe make every bite of roast duck full of crispy, tender and rich flavor. Let's step into the kitchen and explore a common roast duck recipe for an intoxicating roast duck food journey.
<所需食材>
[1 duck (about 2 kg)]
[Maltose 15g]
[15 grams of water]
[10 g of cooking wine]
[Ginger 10g]
[Green onion 10g]
[Refined salt]
[Honey]
[烤箱温度]200℃-220℃
<制作步骤>
【Duck cleaning】
Before making the roast duck, the duck needs to be thoroughly washed first, especially the abdominal part to ensure that it is thoroughly cleaned. This step is crucial because a clean duck ensures food safety and a perfect taste.
Therefore, in the process of preparing roast duck, be sure to carefully and carefully clean every corner to ensure the overall hygiene of the duck.
【Preparation of maltose solution】
Mix the maltose with an appropriate amount of water and stir with a blender or spoon until the maltose is completely dissolved in the water to form a homogeneous mixture. Make sure the maltose is completely dissolved to make it syrupy-like.
【Duck skin brushing】
Using a brush, apply the maltose solution evenly to the skin of the whole duck, making sure to apply it to all areas such as the breast, legs and back of the duck so that it is evenly covered.
【Marinated】
Mix the cooking wine, sliced ginger, chopped green onions, and salt to the appropriate amount, then place the whole duck in the mixture, let it soak thoroughly, and marinate for 30 minutes. During this time, the duck will absorb the flavor of the spice, adding aroma and texture.
【Drying】
Remove the marinated duck from the marinade and place it in a ventilated place to dry, about 30 minutes or so, until there is no more liquid on the surface of the duck.
【Honey brushing】
Use a spoon or brush to spread the honey evenly over the duck's skin, making sure every part is covered. The purpose of this step is to give the duck a more beautiful color and a more appealing taste.
【Roasting】
Place the treated duck lightly in the preheated oven and make sure the oven temperature is controlled between 200°C and 220°C. Depending on the size of the duck and the power of the oven, the roasting time may take about 1 hour. Please note that the duck is heated evenly during the roasting process to achieve the desired baking result.
【Check the degree of doneness】
During the roasting process, it is important to always observe the doneness of the duck. When you notice that the duck's skin is gradually becoming crispy and the meat is becoming tender and juicy, this is a clear sign that the duck is ready to be roasted.
At this point, you can carefully remove the duck from the oven and get ready to enjoy a delicious meal. Keep in mind that cooking times can vary depending on the size of the duck and the power of the oven, so timely observation is key to ensuring that the duck is roasted perfectly.
【Dicing and plating】
Cut the perfectly grilled duck into small pieces with the right taste. Elegantly place the sliced duck on a plate to create an enticing visual effect.
To add depth and richness to the palate, you can choose to pair it with fresh vegetables, such as brightly colored shredded vegetables or vegetable slices, to add a refreshing and nutritious element to the duck meat.
In addition, you can prepare some carefully crafted sauces, such as sweet and chili sauce, garlic sauce or jam, which can provide extra flavor and texture variation to the duck meat. Such a well-paired duck feast will delight your taste buds. #挑战30天在头条写日记#