Brothers and sisters, I'll pick it up for you today, why does a live duck cost you 40 oceans, but the roast duck over there can be done for only 18 yuan?
Live duck and roast duck, these two are not the same thing! Live duck, that's the kind with flapping wings and quacking, it's so fresh, what you want. What about roast duck? It goes through a lot of processing, from slaughtering to cooking, step by step. So, the price difference between the two is not just a difference in coat color.
Let's talk about live ducks first, this guy eats food, drinks water, and has to run on the ground. How much worry does it have to take for the person who keeps it, how much effort does it take, and how troublesome it is to transport the living thing, and it hangs up if you are not careful. These costs plus one plus, where do you say it can be cheaper?
Let's talk about roast duck, this thing is processed in batches. Once the duck is slaughtered, its value immediately plummets. Slaughtering, processing, pickling, and then to the final roasting, one-stop service, assembly line operation. The cost is spread to each duck, which naturally saves a lot. Moreover, roast duck restaurants are generally purchased in large quantities, and the quantity and price are naturally low.
Don't forget, to eat roast duck, you have to go to the store. In addition to selling ducks, the store also earns a service fee and wine money. In this way, even if the roast duck is cheaper, the store still has to make money. 18 pieces of roast duck can not only make you enjoyable, but also allow the store to earn a good price, a win-win situation!
There are many things to do in the food industry. Sometimes cheap is not necessarily good, and expensive is not necessarily a treasure. We have to keep our eyes peeled and don't be blinded by the price. If you want to eat with confidence, you have to understand the doorway behind this. For example, you have to see how the duck is raised, and whether there is any mess added to the feed. Another example is that the seasoning used to make roast duck is not safe, and the roasting process is unhygienic.
No matter what you buy, shop around. Don't let the price affect your choice, and you can't be greedy for a small bargain, and it's not yourself who will suffer when the time comes? So, buying ducks depends on the quality, the reputation, and whether the store is reliable. In this way, every penny in your hand can be spent and you can eat with peace of mind.