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【Today's Headlines Exclusive】Reveal the "mystery" behind the 18 yuan roast duck on the street, so that you can eat clearly and with peace of mind!
#烤鸭#
Let's not talk about the world today, let's talk about the food around us, I don't know if you friends know? If you open a new roast duck restaurant near your home one day, and the signboard says "18 yuan roast duck", are you excited and confused after seeing it?
Nowadays, you can buy a live duck for dozens of yuan, how can this duck that is roasted with oil, water, smooth, color and fragrance be sold so cheaply? Xiaobian will study and study with you today, and explore the doorway behind this, so that you can buy roast duck in the future, and your heart will be bright, and you can eat happily and rest assured!
Live duck in the vegetable market VS roast duck on the street, the mystery of the price difference?
Look, let's go to the vegetable market and buy a fresh duck, how can we get 50 yuan each! It is visible to the naked eye, and we can pick the fat and the thin.
But when I went out and looked at the street, the aroma of the duck roasted to golden brown and crispy was fragrant, and it was only sold for eighteen yuan, and I saved myself the trouble of cooking. At first glance, it sounds cheap and cost-effective, but when you think about it, do you think something is wrong?
The secret of frozen ducks, the truth of low cost
This frozen duck, we have to uncover the doorway inside layer by layer.
It first came to us from the freezer, and the preservation cost along the way was naturally much lower than that of the fresh live duck. In the hands of merchants, the "essence" parts of those ducks, such as duck paws, duck necks, and duck gizzards, have long been picked out separately and sold at a higher price.
So when it comes to the duck in front of us, it is already a "lite version", and the cost is naturally reduced a lot. Even if it sells for 18 yuan, the merchant can still count the money with a smile. Unlike the lively ducks in our vegetable market, they are real from head to toe, and the price is naturally "heavy". Why is there such a difference between the price of live duck and roast duck? Let's buy things, we have to look carefully, don't be confused by the superficial "affordability".
The truth of the quick duck, those hidden worries that have to be mentioned
Compared with frozen duck, what is more worrying is that some businesses use "quick duck" in order to pursue speed and reduce costs.
Normal ducks have to go through a period of time from hatching to growing, but the fast duck is like pressing the fast forward button, and it can grow up in just a few dozen days, which makes people's hearts beat when they listen to this speed.
Why is it so fast? The secret is in their diet. Some farms may add some "feed" to the feed in order to make the ducks gain weight quickly, which may contain additives that promote growth, although it is allowed to be used within a certain range, but over-reliance may affect the natural growth of the ducks, as well as the final meat quality. What's more worrying is that some unscrupulous businesses will use hormones in violation of regulations in order to pursue speed, which not only violates breeding norms, but also is extremely irresponsible for consumer health.
Ducks need a moderate amount of exercise and a good living environment in their natural state in order to grow healthily. And those fast-growing ducks, the living environment is often crowded, the amount of exercise is almost zero, and the resistance is weak and easy to get sick, at this time, antibiotics and other drugs may be used frequently to prevent disease outbreaks. In this way, there may be some pharmaceutical ingredients left in the duck meat, and long-term consumption is a potential threat to human health.
We have the elderly and children at home, the children's bodies are developing, and the physical functions of the elderly are gradually declining. We spend money on things, and health always comes first. So the next time we encounter a roast duck that is unbelievably cheap, let's ask a few more whys, and try to choose a business with a good reputation and transparent source, so that the family can eat delicious and rest assured.
Having said all that, next time we pass by those fragrant roast duck stalls, don't rush to dig out your wallet. If you want to satisfy your cravings, you still have to go to those old stores with good reputation and high transparency, at least eat with a solid heart.
epilogue
After reading this article, when I look back and see the temptation of 18 yuan, I have a count in my heart. Readers, don't let cheapness blind you. Health is the most important thing, and we would rather spend more money to have peace of mind. Next time you want to eat roast duck, let's go to a regular place and enjoy the pure deliciousness slowly. Eat roast duck, taste the day, peace of mind and satisfaction!
Okay, friends, let's talk so much about today's topic, if you have anything to say, please comment in the comment area, thank you for watching and liking and supporting. I'm Wenxin, we'll see you next time.