Source: Longnan Netinfo
Disclaimer: The copyright of this article belongs to the original author, if there is a source error or infringement of your legitimate rights and interests, you can contact us, we will deal with it in time.
Pears are a common fruit, pepper is a kind of seasoning spice, originally the two eight poles can not be beaten together, but now someone put the two together to make a therapeutic prescription, it has played an unexpected effect, so what is this effect?
Stewed pears with peppercorns, super powerful cough medicine
That's right, a stew of pears and peppercorns can stop coughing, many friends have drunk their mother's stewed rock sugar pears when they were young, as long as they drink a few bowls can relieve the symptoms of cough, which is very magical.
So why do pears and peppercorns work together to suppress cough when stewed?
Cough principle: The traditional medical theory divides pears into cold foods, which are sweet and sour and flat, not only do not have any toxic ingredients, but also have the effect of invigorating the spleen and reducing stomach inversion. The Sichuan pepper has a warm and pungent taste, which can dissipate cold in the temperature and enhance the body's immunity.
When these two foods are stewed together, the effect of the two can enter the lungs and stomach, effectively relieve the symptoms of cough, and at the same time play a role in clearing heat and dissolving phlegm.
Indications: External cough is mainly divided into wind-cold cough and wind-heat cough. Dietary remedies are also different for different types of coughs. Stewed pears with peppercorns are mainly used for wind-chill cough.
If you suffer from a wind-cold cold, you should mainly use the Xin-Wen solution table, and if it is a wind-heat cold, then you should use the method of Xin-Liang solution.
The specific method of stewed pears with peppercorns
A pear, washed, cut and dug to remove the middle core, put in 20 peppercorns, 2 rock sugar, and then put the pear in a bowl, steam it in the pot for about half an hour, and a pear can be eaten twice.
In addition, there is a small home remedy for wind-cold cough that also works, that is, garlic rock sugar water.
Children use 2-3 cloves of garlic, adults use 7-8 cloves, first crush the garlic, add a few pieces of rock sugar to a bowl of water, first boil the water over high heat, then simmer over low heat for a few minutes, and finally boil into a small half bowl of dose, drink three times a day.
In fact, pears can be used not only for wind-cold cough, but also for wind-heat cough.
Wind and heat cough, steamed pears in Chuanbei
Frequent cough, coarse breath or hoarseness, dry throat and sore throat, unpleasant phlegm, viscous or yellow sputum, thin yellow tongue coating. Symptomatic cough suppressant represents home remedies such as Chuanbei steamed pears.
Chuanbei steamed pear: cut the pear horizontally by the handle, dig out the middle core and put in 2-3 pieces of rock sugar, 5-6 Chuanbei (Chuanbei should be broken into the end, sold in pharmacies), put the pear in a bowl and steam it for about 30 minutes, and take it in two parts.
In the future, whether it is a cold cough or a cold or a cold in the future, as long as there is a pear, the cough tips that are commonly prepared at home, collect them, and send them to friends in the group to get to know them, it is really very practical!
The above is for reference only, please adjust under the guidance of a physician.