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To survive the warm winter, start with a Jiangnan wind around the stove to make tea

author:Longitudinal news

The cold wind rises, and the charcoal stove is born

It's time to make tea around the hearth

The first tea tasting in winter

Have you arranged it?

To survive the warm winter, start with a Jiangnan wind around the stove to make tea

In the ancient town of Zhujiajiao, there is such a small courtyard, which is hidden in the old street where people come and go, but it is so quiet that no one has set foot on it, but it is suddenly open when you walk in. Green bricks and green tiles, white walls and wooden tables, calligraphy hanging paintings, hanging tree lanterns, the national style and the charm of the south of the Yangtze River are integrated, this small courtyard is indeed a good place to make tea around the hearth.

To survive the warm winter, start with a Jiangnan wind around the stove to make tea

Brewed tea around the stove originated from the "fire pond roasted tea" in Yunnan, and now the fire pond roasted food and roasted tea are combined to integrate Chinese elements, which is loved by young people. Stirring up carbon, throwing tea, adding water, waiting for soup, three or five friends sit around the fire, the teapot is gurgling hot, the fragrance of tea is overflowing, the chestnuts are roasted, the corn is thundering, the oranges and longan are soft, and there are exquisite refreshments all over the table.

To survive the warm winter, start with a Jiangnan wind around the stove to make tea

After tasting the tea, try the Internet celebrity canned roasted milk: the tea leaves and rock sugar are fried in the can, fresh milk is added, and red date slices, roses, and tangerine peel are added...... A cup of milky canned tea is ready, and the delicate rose tea fragrance is warm to drink.

To survive the warm winter, start with a Jiangnan wind around the stove to make tea

Cooking tea around the stove has been around the stove since ancient times, and it is just an ordinary thing in the lives of the ancients, and behind its current popularity is the blending of the long-standing tea culture and the new Chinese trend. When more and more traditional culture is endowed with new connotations and new ways of playing by contemporary young people, it also means that the new era needs new infiltration of traditional culture to awaken the cultural genes in the bones of young people.

To survive the warm winter, start with a Jiangnan wind around the stove to make tea

Some people say that boiling tea around the stove is around the traditional culture, boiling is the fireworks in the world, the wisps of smoke in the furnace, and the idle roasting grains, which is the happiness of winter. On nine cold days, it's better to make an appointment with friends and have a hearth to make tea around the stove with a full sense of atmosphere~

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