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The little cold is not cold, these Lingnan customs warm the stomach and heart

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The little cold is not cold, these Lingnan customs warm the stomach and heart

Xiaohan has arrived, and the new year has appeared

Xinyi white stone strawberries are dotted with green leaves

Siheung sugar oranges hang on the branches

Wuchuan Bopu sausage is fragrant for ten miles

The good scenery of Lingnan is new again

This map of Xiaohan Guangdong scenery

Take you to see the taste of the winter solstice

Xiaohan Guangdong Customs, Which One Do You Pick (You Can Choose More Than Other) Shaoguan Shixing Shatang Tangerine Meizhou Dapu Hangjiao Zhanjiang Wuchuan Bopu Sausage Maoming Xinyi Baishi Strawberry Yangjiang Yangxi Chengcun Oyster Qingyuan Yingde Sugarcane Chaozhou Six acres of star fruit Submit

Shaoguan

Siheung sand tangerine

Siheung is rich in products and fruits throughout the year

In winter, the ripening season of citrus is reached

Red rock sugar oranges hung like lanterns on the branches

The frost in the morning has not yet melted

The growers put on aprons and gloves to hook the oranges off

The little cold is not cold, these Lingnan customs warm the stomach and heart

Siheung has plenty of sunshine and abundant rainfall

Locally produced tangerines in sand sugar

Sweet as granulated sugar, juicy and seedless

The flesh is crisp and sweet

Take a bite and the sweet stimulation will stand on the tip of the tongue

Mei-hsien

Tai Po hangjiao

In winter, the warm sun sprinkles Meizhou Dapu Hangjiao Base

The peppers are gradually ripe, and the workers are busy picking

Unlike traditional breeding techniques

Aerospace breeding can greatly improve quality in a short period of time

In the maturity period, yield, nutritional value, disease resistance, etc

All of them are better than the original varieties

The little cold is not cold, these Lingnan customs warm the stomach and heart

Tai Po hang's pepper skin is thin and verdant

The spicy flavor is fragrant and the flesh is thick

In winter, there is a sea pepper, which is "spicy".

Zhanjiang

Wuchuan Bopu sausage

The north wind rises to dry the sausage, and the Bopu sausage has a strong fragrance

Wuchuan Bopu sausage is quite famous in the local area

Use fresh pork from the morning slaughter

Mix lean and fatty meats in proportions according to the recipe

Then add salt, cinnamon, star anise, etc. to taste

A total of 10 processes such as cleaning, cutting, and chopping meat are required

before it can be made

The little cold is not cold, these Lingnan customs warm the stomach and heart

The surface is shiny and attractive, and the food is salty and delicious

Pre-steamed vegetables

It can also be used for stir-frying, cooking cured rice

Just take a bite of the sausage with the hot rice

It's a blessing in winter

Shigena

Xinyi white stone strawberry

In Xizhai Village, Baishi Town, Xinyi City

Red strawberries dot the green leaves

Strawberry varieties from Jiande City, Zhejiang, the "hometown of Chinese strawberries", were introduced

Take advantage of the good transportation location of Baishi Town

and the tourism resources of Sanhua Li Resort

Xizhai Village constructs a sightseeing agriculture, picking and playing

Boutique leisure tourism routes

The little cold is not cold, these Lingnan customs warm the stomach and heart

There are 3 varieties of Miaoxiang, Frandi and Jiande red in the local area

The fruit is plump and round, and the flesh is juicy and sweet

One bite is sweet and delicious

Yangjiang

Yangxi Chengcun oysters

Oysters are "home meals" for Yangjiang people

The water source of the oyster field in Yangxi Cheng Village is moderately salty

It is rich in microorganisms and is very suitable for the growth of oysters

Oysters have been cultivated for more than 500 years

The oysters produced are clean and plump

The meat is smooth and elastic

The little cold is not cold, these Lingnan customs warm the stomach and heart

程村蚝饭、清蒸生蚝、芝士焗蚝......

Oysters can be eaten in a variety of ways

Eating oysters in winter, the fatty and fresh taste fills the taste buds

This is the best taste of the world

Qingyuan

Yingde sugar cane

The harvester is shuttling back and forth in the sugar cane fields at full speed

Hundreds of trucks transport sugar cane to all parts of the country

In Yingde in winter, this is a common scene every day

Yingde is the "hometown of China's fruit cane"

The sugarcane planting area is about 60,000 acres

The little cold is not cold, these Lingnan customs warm the stomach and heart

It is sunny, sandy and mild

The resulting sugarcane has thin skin, sweet flesh, and juicy flesh

It has the effect of clearing heat and detoxifying, moistening the lungs and clearing the spleen

In addition to direct consumption

Sugar cane is also made into brown sugar

Exported to domestic and Japanese markets

Teochew

Six acres of star fruit

In Liumu Village, Qiaodong Street, Xiangqiao District, Chaozhou

Verdant and yellow star fruit dots the branches

Liumu Village has a long history of growing star fruit

As early as the 70s of the 20th century, it was sold to Hong Kong and other places

The little cold is not cold, these Lingnan customs warm the stomach and heart

Over time, on the basis of taste and texture

Six acres of star fruit further pursue fruit size

Introduced "honey" star fruit from Taiwan

The star fruit produced is large, thin-skinned, juicy and thick, sweet and sour and appetizing

Contains a variety of vitamins and minerals

Fresh star fruit, star fruit juice, licorice star fruit......

Unlock N sweet ways to eat star fruit

The little cold is not cold, these Lingnan customs warm the stomach and heart

A bite of Yingde sugar cane is crisp and sweet

A Yangxi Cheng Village oysters are smooth and tender and fragrant

A Xinyi white stone strawberry is sweet

Come and taste the good flavor of Lingnan

The little cold is not cold, and it warms the stomach and heart

【Planning】Bi Shiming

【Co-ordinator】Chen Danjia, Wu Simin

【Copywriting/Video】Li Kaili

【Linkage】Tang Yin, Wei Liwen, Huang Peiqiang, Lin Lu, Mai Sirong, Zou Xiangliang, Zhao Qiang, Liu Qiuyi, Yang Ke

【Design】Ou Jieying

【Author】

[Source] Southern Press Media Group Southern + client

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