Can you believe it? Bean juice, dried shark, and stinky tofu, which are considered to be the smelliest delicacies in the world, are not ranked at all compared to the following six rotten foods. Today, Xiao G will take you to take stock of the six rotten foods that human beings love to eat.
1. Tang Hai Sparrow
This is a dish eaten by the Inuit people, usually by hollowing out the belly of the seal, and then throwing the caught puffins into it to seal and store it, waiting for two or three years before taking it out to eat. Do you think it's okay to hear this, but do you know that the Inuit don't handle puffins, including visceral hair, etc., so pickled puffins have become a piece of visceral slurry in their stomachs, and their way of eating is to suck directly from the cloaca.
2. Canned herring
Did you know that it also has the title of "the most perverted smell in the world". At that time, in order to save costs, natural fermentation was chosen, and the herring caught in spring and summer was refrigerated and salted, peeled and thrown into a sealed barrel, waiting for bacteria to grow, in this process, a large number of butyrate, acetic acid and hydrogen sulfide and other odors began to fuse, and finally became the seasoning agent of canned herring, that is, the slimy juice.
It is said that this taste is comparable to the smell of Houttuynia cordata heather flowers and the feces of various animals, which is 20 times that of Changsha stinky tofu. Until now, most airlines have banned passengers from carrying canned herring on board, and this rule is enough to show how powerful it is.
III. Odorous cabbage
This is a delicacy that people in Ningbo, Zhejiang Province love to eat, many families will plant amaranth at home, and will not pull them out during the harvest period but let them continue to grow, until they become thick and strong will be cut back, and then cut into small pieces and put them into the large vat at home, sealed and stored for three or four days to eat, this taste is very good, outsiders may lift the lid and smell have an urge to vomit, but for the locals, this is a rare delicacy.
Fourth, live maggot cheese
When you hear cheese, you think it's a delicious food, but that's not the case with live maggot cheese, as the name suggests, it's a maggot spawned by a cheese fly, and it feeds on cheese and excretes it in the cheese, so it is left for two months, and live maggot cheese is made. This is a favorite dish of Italians, with a soft texture and a unique flavor that is sweet and sour, and many people are reluctant to eat cheese and maggots together. And scientific studies have shown that eating this delicacy is likely to cause some harm to the human body, ranging from vomiting to stomach bleeding, so the European Union has also banned this dish, but it can't stop some Italian people who love food from making their own food at home.
Fifth, the scorched sheep's head
This is also a favorite dish of Icelanders, the method is very simple, it is to put the sheep's head on the fire and burn, remove the surface hair, and then split it from the eyes, simmer it slowly, slowly absorb the flavor, and when it is cooked, it can be eaten. Some people have tasted it, saying that it smells like a public toilet in their mouths, and the smell of sheep is very strong, and Icelanders usually eat it with rye bread and wine.
6. Crucian carp sushi
This is a dish that Japanese people love to eat, crucian carp sushi is also a kind of cooked sushi, and the method of cooked sushi is not vinegar, but relies on microorganisms to ferment lactic acid, and the production method is to take unprocessed crucian carp, Carp or other freshwater fish are simply salted on one side, then cut into small pieces, and stacked in the same way as a layer of fish meat and a layer of rice, and the fish is marinated by the sour taste produced by the fermentation of rice, which usually takes half a year or a year to marinate, and this method is rarely made in Japan, and the taste is said to be between cheese and fishy.
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