Flowers are the spice of our lives and are necessary to make our home warm. Let our body and mind be filled with a world of flowers and plants every day, and let our home become a sea of flowers. It's also good to talk and laugh. Especially in this winter when flowers are scarce, it is even more enviable to have a few pots of flowering plants at home. The common flowers and plants in our lives mainly include camellias, moon flowers, peonies, orchids, etc., among which peony has the reputation of the king of flowers, and there is also the saying that "peony flowers are beautiful". Camellia is the only one that can compete with peonies.
The flower we are going to introduce to you today is the camellia. Camellia is a traditional flower in China. It has been loved by flower lovers since ancient times. And now is also the best season to grow camellias. The camellia introduced to you today is known as a "living fossil of plants". After the flowers bloom, it gives people an elegant and luxurious feeling, and it also has a high edible value. Let's take a closer look.
This is our protagonist today - Jinhua Tea. Camellia sinensis is the oldest camellia variety. It is said that many people have traveled all over the deep mountains and old forests of the mainland, but they have not been able to find them. Later, it was first discovered by Chinese researchers. It was found in Fangchenggang, Guangxi, and its flower color is golden yellow, giving people a golden and transparent feeling, just as beautiful as a work of art made with high-purity gold. They exude an innate sense of grandeur. Many people mistakenly think that they are "cash cows" at the beginning, precious and rare, and they can't buy them if they want to.
Golden flower tea also has good flowering characteristics. Every time it blooms, it blooms in clusters. Where there are branches, there must be flowers. There are almost no empty branches. Moreover, the petals are thicker and waxy, so the flowering period can be maintained for about a month, giving you enough time to appreciate the beauty of its crystal clear, rich and auspicious petals, especially the yellow stamens. When the petals are fully opened, they are tightly clustered together, just like children playing a cuddle game, and it feels like the finishing touch.
Moreover, the floral fragrance of goldenrod tea has a faint tea fragrance mixed with sweet fragrance. Even birds and butterflies love to hover around it. This fragrance smells very pleasant. It is also excellent to use it to make tea. There is a kind of sweet mouth, fragrant lips and teeth. Loved by some tea lovers. Long-term drinking also has the effect of regulating chronic diseases, as its petals contain more than 400 nutrients that are beneficial to the body. It is also very good to use the dried petals for soup, porridge, and tea. Its nutritional value is comparable to top ingredients such as ginseng and deer antler velvet, and it has the title of "terrestrial sea cucumber".
The buds of goldenrod tea, which are worth a lot of money, are worth thousands of gold, and they are also very popular. Previously, it was grown in harsh conditions. In the deep mountains, it has high disease resistance, adaptability, heat resistance, and cold resistance. It can be fed in any area of the mainland, and there is no need to control temperature, environment, humidity, water, fertilizer, planting soil and other problems, and it can be planted, with a survival rate of 100%. If there is a vacant space on the balcony or patio, don't miss it. After the flowers bloom, not only can you feel the golden sea of flowers, but you can also pick and eat them at any time. It's very convenient. Now after the pot, soon you will be able to enjoy the flowers and smell the fragrance, Jinhua tea has many advantages in one, such an excellent camellia, what are you waiting for?
Original soil and original pot Fangcheng concave vein golden flower tea can be planted in all seasons Free shipping ¥59.9 Purchase