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With the development of society and the improvement of people's living standards, school canteens are also facing changes and upgrades. A new type of food called "pre-made dishes" is quietly entering the campus. When the news of "prefabricated dishes entering the campus" came out, it caused many parents to worry and oppose. They believe that pre-made dishes are not fresh, nutritious, and unsafe, which will affect the healthy growth of children.
They also questioned why schools were adopting pre-made dishes, to save costs or to make a profit. They also complained that the school did not consult with parents, depriving them of their right to know and to choose. Pre-made dishes are like a flood beast for parents, but experts say that the inevitable product of the economy and society should be tolerant. How's that going?
1. Experts: prefabricated dishes are an inevitable product of economic and social development
Prefabricated dishes refer to semi-finished or finished dishes formed by pretreatment, pickling or seasoning, cooking and other advance processing of food raw materials, which can be stored, transported and sold in a cold chain or room temperature environment, and can be eaten only by heating. Experts say that prefabricated dishes are not a sudden phenomenon, but an inevitable product of economic and social development.
The emergence and development of prefabricated dishes is related to scientific and technological progress and industrialization. The history of pre-made food can be traced back to the mid-20th century, when the United States invented the freezer, which allowed food to be stored at low temperatures for a long time, giving birth to the frozen food and fast food industry. With the continuous improvement of food processing technology, packaging technology, cold chain logistics technology, etc., the quality, category, and shelf life of prefabricated dishes have been improved to meet the needs of different consumers.
In addition, the emergence and development of prefabricated dishes are related to demographics and lifestyles. With the intensification of social trends such as population aging, singleness, and urbanization, many people are facing problems such as time constraints, poor cooking skills, and monotonous diets. Pre-made dishes provide these people with a convenient, fast, and varied diet option, saving them time and effort and improving their quality of life.
Moreover, the emergence and development of prefabricated dishes are also related to consumption upgrading and cultural exchanges. With the improvement of the economic level and the change of consumption concepts, people's requirements for food are not only safe, nutritious and delicious, but also distinctive, creative and emotional. Pre-made dishes provide people with special cuisines from all over the world, allowing people to easily enjoy exotic flavors at home, broadening people's horizons and tastes.
To sum up, prefabricated dishes are an inevitable product of economic and social development, and they are also an important direction for the innovation and development of the catering industry. Prefabricated dishes not only bring convenience and enjoyment to consumers, but also bring opportunities and challenges to agricultural production, food processing, catering services and other industries. The prefabricated food industry is also facing problems such as standardization, standardization and quality, which requires the cooperation of government departments, industry associations, enterprises and other parties to jointly promote the healthy development of the prefabricated food industry.
Second, the controversy over the introduction of prefabricated dishes into the campus
One of the biggest points of controversy about "pre-made dishes in schools" is that parents question the safety and nutrition of pre-made dishes. They believe that pre-made dishes are made with low-quality, not fresh, and too many additives, which can be harmful to children's health. However, these concerns are misunderstood, but they also need to be strictly controlled by the relevant authorities.
First of all, pre-made food does not equal inferior food. In fact, prefabricated dishes have strict standards and specifications in terms of raw material selection, processing technology, storage and transportation, etc., requiring the use of high-quality, fresh and safe ingredients, and the use of advanced technology and equipment for processing.
For example, prepared dishes can be quick-frozen, vacuum packed, autoclaved and other methods to maintain the freshness and hygiene of food ingredients and avoid bacterial contamination and nutrient loss. Prefabricated dishes can also use natural antibacterial and antioxidant methods, microbial fermentation and other methods to reduce the use of food additives and improve the taste and nutritional value of food.
In addition, prefabricated dishes should also be stored and transported in a cold chain or room temperature environment to ensure that the food is in a constant temperature and humidity state throughout the circulation process, and is equipped with a traceability code and expiration date identification to facilitate consumer inquiry and supervision.
Second, pre-made dishes do not equal malnutrition foods. On the contrary, the pre-made dishes are also scientifically designed and proportioned in terms of nutritional composition, which are required to meet the age characteristics and physical needs of students, and are adjusted according to seasonal changes and regional differences.
For example, pre-made dishes can be reasonably matched according to the daily needs of students, such as calories, proteins, minerals, etc., and the appropriate ingredients can be selected according to the different characteristics of spring, summer, autumn and winter, and the appropriate seasonings can be selected according to the different tastes of the north and south.
In addition, prefabricated dishes can also provide special dishes according to different festivals and themes, adding interest and culture to the catering. For example, pre-made dishes can offer mooncakes and fruits during the Mid-Autumn Festival, among other things.
epilogue
Experts say that prefabricated dishes should be tolerant, in fact, prefabricated dishes are not a flood beast, mainly depends on the control of food quality, only strictly control the quality of food, everyone will accept it more and more. What are your thoughts on this? Feel free to share your thoughts! If you like our article, please pay attention.