Matcha Pistachio Sakura Chiffon Cake, which is a beautiful chiffon cake after baking and decoration, with fragrant matcha, light salty and cherry blossom aroma, crisp pistachios, slightly sweet topping, rich and multi-layered flavor in the mouth, fluffy and soft chiffon cake body, taste without a sense of burden at all, very suitable for afternoon tea tasting.
Ingredients: 3 eggs, 35g sugar, 30g milk, 20g corn oil, 45g gluten flour, 10g matcha powder, a pinch of salted cherry blossoms in Izu, a pinch of pistachios, 50g of icing sugar (topping), 10g of warm water (topping).
1. Prepare a six-inch cake pan with ingredients. The egg white and yellow are separated first. Place the egg yolks in a mixing basin. Beat the egg yolks well. Add granulated sugar in three times and stir well. Add the salad oil and stir well. Add the milk and stir well.
2. Add sifted matcha powder and gluten flour. Stir well. Stir well. Whisk the egg whites in another mixing bowl. Beat the egg whites until the blender pulls up the egg whites without slipping, and there is a curved hook.
3. Add the whipped meringue to matcha powder three times and stir well. Do not stir too hard to avoid air loss and loss of fluffiness. Stir well into the matcha cake liquid. Pour into a 6-inch cake tin.
4. Pick up the cake mold and knock it up and down a few times, so that the air can be shaken out, and the baked cake body will have a sense of compactness, put it in the oven at 150 degrees and bake for 30 minutes. To prepare the decoration outside the cake, mix warm water with icing sugar to form a frosting sauce. Pistachios are baked and pressed into granules; Soak the salted cherry blossoms in warm water for 10 minutes twice to remove the saltiness of the salt and only take the cherry blossoms to decorate.
5. After baking, the cake needs to be upside down so that the cake body will not collapse, and take out the cake body after cooling. Matcha cake taken out with prepared topping sauce and garnish ingredients. Drizzle with topping sauce first. Sprinkle with chopped pistachios.
6. Garnish with salted cherry blossoms to complete the decoration. A recent photo of matcha pistachio cherry chiffon cake. The side height of the cake, the cake body is very fluffy and has a sense of air. Pair it with coffee and enjoy a delicious afternoon tea.
Uncle tips
1. If you want to bake the original chiffon cake, you can use 50g of low-gluten flour without matcha powder.