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The articles written aim to promote and disseminate cultural knowledge related to Xinhui Tangerine Peel.
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Tangerine peel, a traditional Chinese authentic medicinal herb, its medicinal and edible value has been praised by many ancient and modern doctors.
In recent years, with the increasing popularity of Xinhui tangerine peel, more and more people have begun to taste and collect Xinhui tangerine peel.
Many skin friends know that collecting Xinhui tangerine peel cannot be hidden at once, and needs to be checked and dried regularly.
But after often turning over the sun, I found that the fragrance of tangerine peel became lighter, what is the reason?
Ayu is here to solve your confusion.
The most impressive thing about Xinhui tangerine peel is the unique aroma, the low year citrus is pleasant, and the high year medicinal aroma is intoxicating.
The aroma of tangerine peel, Ayu has been deeply rooted in the DNA since childhood, and I believe that every tea friend who has smelled the aroma of tangerine peel will not forget it.
The main aroma of Xinhui tangerine peel is derived from rich volatile oils, and the aroma brought by each volatile substance is subtly different, and they together constitute the complex and varied and layered smell of Xinhui tangerine peel, bringing people a feast of smell.
If the new tangerine peel is exposed to the air for a long time or under strong light for a long time, it will accelerate the loss of its volatile oil, which is why we have just finished drying the tangerine peel and feel that the aroma is very light.
However, as long as the tangerine peel continues to be placed in glass bottles, iron drums and other containers for sealed storage for a period of time after turning and drying, the aroma of tangerine peel can be slowly restored, and there is no need to worry about subsequent aging and use.
Xinhui tangerine peel is a traditional dried citrus peel, which itself contains water and sugar, especially in the first three years of the new peel stage, which is high in sugar and has a lot of water.
Timely drying can effectively prevent dampness, mildew, moth and other conditions of tangerine peel, and at the same time, after the baptism of sunlight, the new tangerine peel can be better aged in the later stage.
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Of course, not all years of Xinhui tangerine peel need to be taken out and dried every year.
Below Ayu summarizes the tangerine peel of different years, the number of times it needs to be turned over, and the precautions, you can also refer to it.
New skins less than three years old
New skin less than three years old, good inner capsule integrity, relatively easier to absorb water vapor in the air, relatively high moisture content, so the frequency of drying can be relatively high, 2-3 times a year, each time drying 2-3 days.
Three to five years of tangerine peel
Three to five years of tangerine peel, the characteristics are gradually stable, only need to be placed under the sun 1~2 times a year.
Five to ten years of tangerine peel
For 5 to 10 years of tangerine peel, depending on the softness and hardness of the skin body (that is, the moisture contained in the tangerine peel), it is advisable to dry it at this stage to avoid long-term exposure.
Tangerine peel more than ten years old
Tangerine peel for more than ten years, after several years of drying in the first few years, the moisture has basically been drained to a stable state, and it can be kept closed and stored and checked regularly.
Storing tangerine peels is a long and painstaking process. Each piece of tangerine peel is hard-won, and it is worth being taken seriously and carefully cared for, and choosing the right number of drying times can make the aging of tangerine peel twice as effective.
The above is the whole content of this article, I hope it will be helpful to you, of course, if you are not sure whether the tangerine peel in your hand is reliable, you can also take a photo and send it to Ayu, and Ayu will give you a free appraisal.
Finally, I wish all readers and friends all the best and get over the cane!