From October 13th to 15th, the 24th China Food Festival and the first China Marine Food Culture Festival, co-sponsored by China Hotel Association and Qingdao West Coast New Area Management Committee, were grandly held in Qingdao West Coast New Area.
As an authoritative industry event, during this food festival, 6 professional forums and summits, including the 2023 China Catering Industry Brand Conference and the China Catering Industry Food Safety and Health Nutrition Summit Forum, were also held at the same time, and the "2023 China Catering Industry Annual Survey Report" and the 2023 Catering Industry Leader List, as well as the release of the "2023 China Seafood Catering Brand Development Report" were released at the same time.
Xu Guohua, Chairman of Xu Ji Seafood, and Yin Hui, Chairman of the Supervisory Board of the Group, were invited to attend the meeting. Xu Ji Seafood once again won the 2023 Restaurant Industry Leader Award by the China Hotel Association. As the top brand of seafood restaurants in China, Yin Hui delivered a speech on behalf of seafood catering enterprises at the 4th China International Seafood Industry Development Conference 2023. Yin Hui mentioned that with the change of global market and the dwindling resources, the seafood industry is facing unprecedented challenges. In this context, we must not only pay attention to our own operation and development, but also need to think about the future of the industry from a macro perspective. Following the principle of "eating at the right time, fresh and original", only seasonal, fresh and healthy ingredients are used to prepare dishes and serve customers. At the same time, it also said that such a seafood industry development conference, like timely rain, is of great help to enterprises and industries!
At the 4th China International Seafood Industry Development Conference, Chen Jiao, Director of Puhua Consulting, released the "2023 China Seafood Catering Brand Development Report", comprehensive professional research data and professional evaluation of various dimensions, Xu Ji Seafood once again ranked first in the list of China's seafood catering brand influence.
At the "2023CHA Chinese Food Cooking Championship" on October 14-15, Xu Ji Seafood Team won the Special Gold Award for Seafood Cuisine Team. Xu Ji Seafood's "Fried Gold Medal Lobster with Garlic Perilla" was released to the whole country as a recommended dish at the China Food Festival Catering Industry New Product Release Conference.
Xu Ji Seafood has recently won many awards and frequently appeared in the World Food Science Forum, Catering Brand Festival, and major industry summit forums, which is a demonstration of the comprehensive strength and brand power of the enterprise, which is very bright in the catering report card in 2023.
The revitalization of the catering industry in 2023 is an inevitable trend, but it is worth noting that the recovery process of the catering industry may be a volatile upward trend rather than a continuous rise. At the same time, consumers' behavior habits are also undergoing great changes, with the development of the economy and the improvement of consumption level, the development trend is constantly changing, consumers' demand for quality is increasing, catering enterprises must combine their own advantages to meet market demand, to promote the high-quality development of enterprises and industries.