Time to 2023, people around me say that money is difficult to earn, used to open a store to earn money, a year small 200,000, open Didi to earn money, willing to endure hardships, good times 20,000 a month, delivery can be 10,000 a month, after eleven looking back to think about this year is really too difficult! ! ! All walks of life are difficult to make money, especially the catering industry, as a catering practitioner has a deep experience, this year's catering is the most difficult and difficult year. The first quarter was prosperous, everyone felt that the epidemic was released, everything was in ruins, people would definitely consume wantonly, and the catering market would be a blue ocean! The second quarter was a bit difficult, everyone felt that the first quarter of consumption was sharp, structural adjustment, and the third quarter became a red sea competition. Everyone feels that there is an opportunity to start opening stores like crazy, but economic growth is difficult, ordinary people cannot make money, although catering is needed, but consumption power is greatly reduced. In this context, everyone is working hard to buy groups, reduce prices, and some even lose money to do business, the purpose is to stick to it or kill peers, as long as they can survive, after eleven look can only hehe, a large number of people online and outside the store, bankrupt people abound, the first half of the crazy opening of the store, invested hundreds of thousands, now they can't wait to get out immediately, really crazy! Money for them is like a strong wind, do not want to understand it and rush in, the situation can not be stirred, can only cut the meat out, this kind of people in my opinion is not worthy of sympathy at all, think things too simple, it is not easy to make money, and do and cherish, enter the industry need to be cautious, do not invest indiscriminately! #Dry catering for more than 20 years# # To the hard work of the caterer # #餐饮运营那些事#
