Chinese eaten dishes, pay attention to a fresh.
And this freshness comes from seafood, mushrooms, algae, meat, but also from more cheap and high-quality monosodium glutamate and chicken essence. But everyone also recognizes that eating too much MSG will be thirsty and uncomfortable, and long-term intake of MSG will also have adverse effects on health.
MSG, chicken essence
01 Problems with MSG
For food production enterprises, MSG also has the problem of price instability and heat tolerance.
(1) MSG is made by fermentation and purification of starch or sugar, which is highly dependent on crops, and climate change, war, etc. will directly lead to the price fluctuation of MSG;
(2) And monosodium glutamate is easy to decompose when heated, and cooking at high temperature for a long time will weaken the umami taste and produce a bitter taste.
02Chicken essence has become an alternative to MSG and has come to the table of more people
Chicken essence is named because it contains chicken ingredients, which is actually a compound condiment.
The main ingredient is still sodium glutamate, which is based on monosodium glutamate and salt, and adds other fresh substances, such as chicken powder, spices, I+G, etc., which can significantly increase the delicious taste.
However, chicken essence belongs to animal high-purine food, sodium and potassium content is not low, for patients with chronic diseases such as hypertension, gout, kidney disease, etc., there is a risk of aggravating the condition.
ZENGXIANFEN
Guangzhou Jianke - universal freshening powder
Product Features:
(1) Umami is natural, no sense of thirst;
(2) The taste is pure and long-lasting, resistant to cooking and non-decomposition, and has no bitter taste;
(3) Not affected by climate change, stable supply and price;
(4) Clean the label, just mark the fragrance.