With the change of consumption upgrade, FMCG has already passed the stage of meeting the basic needs of consumers' functions. From self-heating hot pot to tonkotsu ramen, "convenience food" has become no longer purely convenient.
Convenience fast food meets the needs of various consumer groups, and in addition to innovative thinking, there is also technical support. For example, the improvement of self-heating technology has expanded the category of convenient fast food, so that many people's favorite dishes can be made into a fast food version.
Master Kong served freshly cooked quick-cooked noodles
The non-frying cooking process brings a fresh experience
Recently, Master Kong continued to increase the non-fried noodle market and launched Master Kong's non-fried fresh cooked noodles. At present, there are four flavors: spicy beef noodle soup, seafood noodle soup, pork rib noodle soup and beef noodle soup, satisfying your discerning taste buds.
It is reported that the product is non-fried and processed, with lower calories, using new hot air drying technology and micro-steaming process, which is smoother and more chewy, as if eating fresh ramen. It is worth mentioning that Master Kong's non-fried fresh cooked noodles are individually packaged, which is more suitable for the "one-person food" consumption scene. DIY self-created food, ingredients to match, delicious and healthier.
Ramen says that the shosesame sauce is super crispy hot dry noodles
Innovative interpretation of authentic Chinese flavors
A few days ago, Ramen Say that the Chinese Flavor series launched a new sesame sauce super crisp hot dry noodles, committed to finding authentic Chinese flavors, and using inspiration from all over the world for new combinations and interpretations.
Compared with ordinary hot and dry noodles, this new product adds a flavor sauce made from real duck meat boiled, which is spicy and sweet, injecting new inspiration into the hot dry noodles, and at the same time with seasoning and cooking, high-quality diced pork belly that is quickly locked fresh with aerospace freeze-drying technology, golden brown and crisp. In addition, the noodles adopt semi-dry fresh-locking technology, 60 days short warranty, the noodles are flexible and tenacious.
Aerospace freeze-drying technology, crispy aftertaste, mouthful. Seasoned and cooked, using high-quality pork belly diced, see the good ingredients, this premature deliciousness, needless to say.
For modern people, especially young people, the home economy, lazy economy, and single economy are the mainstream, and the thirst for "exquisite" and "warm" elements is even stronger.
Convenient instant sauce package is the essence of fast food, generally use compound seasonings for seasoning, Guangzhou Jianke for compound seasonings have mature comprehensive solutions, whether the product form is powder or paste, can provide corresponding technical support, but also provide noodles water retention anti-aging complete solutions.