Potatoes are the third largest food crop in the world, after wheat and maize. Potatoes have high nutritional value, strong adaptability and large yield, and are widely used in the food industry in addition to direct consumption.
Modified Potato Starch
( Potato · Starch )
Compared with wheat starch and corn starch, potato starch has larger particles, higher viscosity, stronger water holding capacity, higher transparency, and no grain fishy smell, which has almost no effect on the final product flavor, so it shows unique advantages in product applications.
XIAHUAYUHUA
Shrimp slippery and fish slippery
The high viscosity of potato starch makes the meat smooth and meatballs show good shape, good elasticity and good taste, no water loss during the freezing and thawing process, and maintain good appearance and taste;
Frozen Recipe Packs
Frozen conditioning pack
Cantonese refreshments and breakfast packs are usually centrally served by the central kitchen and can be simply heated before consumption. This has high requirements for the water retention and frost resistance of the packing point, and the addition of potato starch can make the water not collapse after cooking, so that the bag point presents a freshly made appearance and taste;
Frozen pastry
Frozen pastries
Potato starch used in pastries has the characteristics of high transparency, good freeze and thaw resistance and refreshing taste, which greatly improves the appearance and taste of pastries;
Vegetarian
vegetarian diet
Vegetarian products usually need to be frozen and stored, the anti-freezing requirements are very high, after thawing without dehydration and shrinkage, and to have good elasticity and good taste, easy to slice non-stick knife, the addition of potato starch is a great help to improve the frost resistance of vegetarian products.
Sweet Chili Sauce
Sweet and spicy sauce
Compared with other sauces, sweet and spicy sauce has high transparency, long wire drawing, strong water retention ability and refreshing taste; Therefore, the requirements for starch are also high, and potato starch can meet these requirements.