Today, I'm going to share with you some practical tips on potato chips. After listening, you'll know how to choose the right device.
First of all, choose the right model according to the output. An 80 cm round fryer can fry 2.5 kg of finished products per pan. The weight of wet material is 2.5 kg multiplied by 3, that is, 3 kg of wet material can fry 1 kg of finished product. Anyone who has fried potato chips knows that a 1-meter square machine can fry about 4 kg of finished products per pan. The weight of wet material is about 12 kg. If the amount is relatively small, you can choose the manual mixing method. Because the amount is small, there is usually not much problem, so there is no need to choose a fully automatic equipment. For food factories, if the amount is relatively large, you can choose a fully automatic equipment with a height of 1.5 meters. This kind of equipment is usually designed with an outer and inner circle, which can automatically discharge and stir, and each pot can fry about 20 kg of finished products. About 60 kg of feed needs to be added to each pot. The temperature of the potato chips is usually set to around 160 degrees, and the frying time is about 8 minutes. Our machines are more powerful, heating faster, so the heating speed is also relatively fast.
Choosing the right mesh is very important. The machine has mesh holes in the slagging basket, usually the standard mesh size is 8 mm. Some manufacturers also offer 5 mm standard mesh. Since there will be more crumbs in the potato chips, in order to reduce the blackening of the oil, I recommend using a 3mm mesh. This effectively prevents the dregs from remaining on the basket. If the dregs do not touch the heating system, then the oil will not turn black easily and the service life will be longer, which can also save you costs.
