Potato chips with dried pork belly are a dish with potatoes and pork belly as the main ingredients. The ingredients needed are: pork belly, potatoes, bell peppers, green peppers, garlic, ginger, and seasonings: salt (optional), sugar, Pixian bean paste. How to make potato chips with dried pork belly?
Materials
| potato | Two pieces |
| Pork | 200 grams |
| Pixian bean paste | or spicy pot seasoning |
| Red peppers or dried peppers | A pepper |
| salt | 5~10 |
| ginger | Three tablets |
| green pepper | One |
| Minced garlic | Measure of four or five garlic cloves |
The recipe for sautéing potato chips with dried pork belly
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Slice the potatoes, not too thin, just appropriate
If the potatoes are relatively large, they will be sliced in half, and it doesn't matter how they are cut
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Slice the green onion, ginger and garlic, and cut the green and red pepper into sections
In addition to the garlic for stir-frying, four or five cloves of garlic should be chopped into fine minced garlic for later use
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The pork belly is selected from fat and thin, cut into thin slices, if it is not good to slice, it is better to cut it after freezing it first.
My pork belly was skinned by the seller
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Thinly sliced potatoes can omit this step
Potato slices are boiled in boiling water until they are medium-cooked, probably because they are not crispy when they bite into it, and they can be mixed cold, and you will know it when you bite into it haha
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Don't turn on the heat in the cold pan with cold oil, add the pork belly and stir it so that the meat slices are scattered and stick to the oil (this can effectively prevent the pan from sticking)
Then turn on the heat and slowly stir-fry the pork belly until a little browned and fat comes out
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Add green onions, ginger, garlic and Pixian bean paste, a spoonful and stir-fry the red oil
Sometimes I also use spicy pot seasoning
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Add the boiled potato slices and green and red peppers and continue to stir-fry, let the fat of the pork belly simmer for a while, turn off the heat and add minced garlic to remove from the pot.
P.S. If you want to properly drop a drop of dark soy sauce to color, it is not impossible to add salt after adding Pixian bean paste
Dried pork belly and potato chips recipe 2
Materials
- 200 grams of pork belly
- Potatoes 200 grams
- 1 green pepper
- 8 dried chili peppers
- Ginger 3 slices
- 5 cloves of garlic
- Pixian bean paste 15 grams
steps
1. Slice the pork belly, slice the potatoes thinly, and cut the green peppers into cubes.
2. Heat a non-stick pan, without pouring oil, directly put in the pork belly slices, and stir-fry over medium-low heat to get the fat oil. If you are afraid of sticking to the pan, you can add a little oil first.
3. After the oil is removed, add ginger, garlic and potato slices, and stir-fry until the potato slices are slightly transparent and almost cooked.
4. Add 1 tablespoon of Pixian bean paste and 8 dried chili peppers, stir-fry evenly and add the green peppers.
5. Turn off the heat and sprinkle a handful of minced garlic, use the residual temperature to force out the garlic, stir-fry evenly and serve. This step must not be lazy and omitted, the flavor is poor.
6. Remove from the pot and put it on a plate or in a small pot that can be lit and served.