De'ang, self-proclaimed Daang, he called Banglong, formerly known as Crashing Dragon.
The De'ang people are descendants of the Pu people, regard tea as a totem, are known as "ancient tea farmers", and claim to be the descendants of tea.
Sour tea is the most characteristic tea product of the De'ang people, and it is a local tea product that the De'ang people have been drinking for a long time, and the locals also call it "wet tea", "grain tea" or "gu tea".
Dehong Dai Jingpo Autonomous Prefecture of Mangshi
"De'ang sour tea making skills"
Selected in 2021
The fifth batch of national intangible cultural heritage list
Chinese tea deang sour tea (dry tea) tightly pressed tea
Featured in Mang, Dehong Prefecture, Yunnan Province
Yunnan large-leaved species fresh leaves
Ingenuity and unique anaerobic fermentation
Fine workmanship, strict quality control
Chinese tea Deang sour tea
Inherit unique craftsmanship
Pass on the national characteristics of good tea
Basic information
Product Name: Chinese Tea Deang Sour Tea (Dry Tea) Pressed Tea
Item No.: YTPA20BC0002
Product batch number: YTAJ23002
Spec.: 8g/piece× 6pcs/box, 4 boxes/box,
10 boxes/piece, 1.92kg/piece
Recommended retail price: 1280 yuan/box
Quality characteristics
Chinese tea De'ang sour tea (dry tea) pressed tea, selected fresh leaves of Yunnan large-leaf varieties in Mangshi City, Dehong Prefecture, Yunnan Province, ingenious craftsmanship, unique anaerobic fermentation, fine workmanship, strict quality control.
shape
The cake shape is round and round, and the cord is fat;
The brownish green is oily and the buds are not exposed.
endoplasm
The soup is golden in color, clear and translucent;
Honey fragrant, transparent milk sweet fragrance, plum fragrance unique, don't be fragrant for a long time;
Mellow taste, refreshing and sweet, mouthful, long charm;
The leaf base is fat, fresh and flexible.
Open soup tasting review
Product Name: Chinese Tea Deang Sour Tea (Dry Tea) Pressed Tea
Series: Convenient technology and health
Brewing Method: 110mL lid bowl brewing
Sampling weight: 8g
Reviewer: Product R&D Department
Tasting time: August 21, 2023
Dry tea review
The appearance is round and full,
The cord is fat,
Brownish green oily.
First bubble
The soup is light yellow and bright;
Plums are fragrant;
Sweet and sweet,
Delicate and soft, rich and diverse.
Third bubble
The soup is golden and bright;
fruity;
Mellow taste, sweet and refreshing,
The fruit acid is pleasant, and the soup is thick.
Fifth bubble
The soup is bright with honey yellow;
Rich fermentation, transparent milk sweet aroma;
Mellow and smooth taste,
Sweet and sweet, with a long charm.
Seventh bubble
The soup is golden and bright;
Lactic acid fragrance is long-lasting, transparent woody fragrance;
Sweet and smooth,
Sweet and refreshing, mouthful.
Ninth bubble
The soup color is light yellow and bright;
The aroma is fragrant;
The taste is sweet, and the aftertaste is sweet.
Leaf base
The leaf base is fat, fresh and flexible.
Overall commentary
Chinese tea Deang sour tea (dry tea) pressed tea, selected fresh leaves of Yunnan large-leaf varieties in Mangshi City, Dehong Prefecture, Yunnan Province, through intangible cultural heritage craftsmanship, unique anaerobic fermentation, meticulous workmanship; The taste is mellow, refreshing and sweet, mouthful, and long-lasting.
Brewing method
Tea dosage: Take a 110ml lid bowl as a reference, it is recommended to put 7-9g of tea.
Tea to water ratio: The recommended tea to water ratio is 1:15, which can also be adjusted according to personal preferences.
Water temperature: Brew in boiling water.
Time: After 3 seconds of moisturizing the tea, each brewing should be 5~10 seconds, as the number of brews increases, it can be appropriately extended.