Eggplant stop stir-frying and eating, teach you a new way to eat it, delicious and good-looking, and grab it all instantly on the table
Eggplant, a common vegetable, is rich in nutrients and has a unique taste. But in the daily diet, eggplants are often simply fried and eaten, resulting in tired of this single taste. However, eggplant has many different ways to eat it, not only to unsatisfy, but also to satisfy your taste buds and make your table instantly exciting.
## 1. Eggplant rolls
Eggplant roll is a new way to eat eggplant that is both delicious and beautiful. Pick fresh eggplant, slice it thinly, and spread the slice with an appropriate amount of olive oil and seasonings such as salt, pepper, rosemary, etc. Next, place the thinly sliced eggplant on a baking sheet and place in an oven preheated to 180 degrees Celsius for 10 minutes until the eggplant is tender. After that, take out the eggplant slices, roll them up, sandwich them with your favorite ingredients such as cheese, ham, lettuce, etc., fix them with a toothpick, and the delicious eggplant roll is complete. This eggplant roll is not only brightly colored, but also comes with a variety of textures, and it is full of satisfaction when you bite into it.
## 2. Spicy eggplant skewers
For those who like heavy flavors, spicy eggplant skewers are definitely a great solution. First, cut the eggplant into chunks and blanch it with boiling water to remove the astringency of the eggplant. Next, remove the blanched eggplant chunks and drain. In a bowl, mix the spicy seasoning, which can be adjusted to your personal taste. Place the eggplant chunks in the seasoning and coat thoroughly. Then, the eggplant chunks are threaded on bamboo skewers and placed on the grill in bunches. Using the oven or grill, roast the eggplant until golden brown and crispy, with a slightly red surface. This spicy eggplant skewer not only has a rich spicy taste, but also has the delicate taste of eggplant, which is definitely a good companion for drinking.
## 3. Eggplant salad
Eggplant salad is a light and refreshing new way to eat eggplant. Cut the eggplant into small pieces and fry in a little oil until golden brown, then place it on kitchen paper to drain the excess oil. In a large bowl, add the cut fresh vegetables such as tomatoes, cucumbers, red onions, etc. Add the fried eggplant cubes and sprinkle with some herbs such as mint and coriander, and some nuts such as walnuts and pine nuts. Finally, drizzle with olive oil and lemon juice and mix gently. This colorful and refreshing eggplant salad is a great choice on summer tables.
## 4. Eggplant mille-feuille
Eggplant mille-feuille is a unique and delicious new way to eat eggplant. Cut the eggplant into thin slices and bake it slightly in the oven or pan to make it slightly tender. Then, spread the sliced eggplant with tomato sauce and cheese, a slice of eggplant, a layer of tomato sauce, a layer of cheese, and stack repeatedly until a mille-feuille is formed. Place the folded mille-feuille in the oven and bake until the cheese is melted and the surface is golden. This eggplant mille-feuille is not only delicious, but also has a unique mille-feuille overlay shape that will definitely cause amazement at the table.
## 5. Eggplant dessert
Eggplant dessert is an unexpected new way to eat eggplant. Cut the eggplant into small pieces and marinate it in sugar for a while to allow the eggplant to release a sweet juice. Then, put the marinated eggplant chunks in a pot and cook them and mash them into an eggplant puree. Add the sugar and milk to the eggplant puree and stir well. Finally, place the eggplant dessert in a bowl and sprinkle with some crushed nuts, such as chopped almonds and walnuts, to add layers and texture. This eggplant dessert combines the unique flavor of eggplant with the taste of dessert, which is an idea
Full dessert.
Don't fry eggplants anymore, these new ways to eat eggplants not only solve your hunger, but also allow you to re-recognize the diversity of eggplants. Different ways to eat bring different tastes and satisfactions, make your table colorful, and make eggplant a star ingredient on your table. Try these creative new ways to eat eggplant!