Recently, the new way to eat eggs, which is very popular in restaurants, sells 58 a piece, and costs less than 2 yuan at home
In recent years, a variety of amazing ideas have emerged in the food world, and one of the phenomena that has attracted much attention is the "new way to eat eggs". These novel cooking methods have not only caused a sensation in restaurants, but have also gradually become popular in home kitchens. One of the creative dishes with eggs as the main ingredient costs as much as 58 yuan in the restaurant, but the cost of making it at home is less than 2 yuan, and its deliciousness is even more addictive.
This egg dish is not complicated to make, the main ingredients are eggs, a little condiment and some auxiliary ingredients. However, it is behind these simple materials that hidden master cooking skills and creativity. Let's demystify this dish and discover why it has taken the table by storm in a short period of time.
First of all, the amount of eggs required to make this egg dish is considerable, and a dish requires at least twelve eggs. This is one of the reasons why prices in hotels remain high. In the home kitchen, this is not an unimaginable thing, because eggs are a common ingredient and are usually very convenient to buy.
Secondly, the key cooking step requires the eggs to be separated and the egg whites and yolks to be processed separately. The egg whites need to be beaten until they are hard and frothy, while the yolks need to be mixed with some seasonings. This may seem like a simple step, but it requires the chef to have a good understanding of the texture and stability of eggs. Only with the right operation can the egg whites be beaten to a suitable state to ensure that the final taste is delicate without losing taste.
Next, slowly mix the beaten egg whites into the egg yolk mixture, stirring gently to maintain the fluffy feel of the egg whites. This step requires extremely delicate manipulation, and the slightest mistake can destroy the fluffiness of the protein. In restaurants, chefs often take this step to the extreme with years of experience and skillful skills, making every bite full of surprises.
The most eye-catching part is cooking the mixed egg mixture. In a home kitchen, an ordinary pan is up to the task, while in restaurants, special cooking utensils are often used to ensure that the final product achieves the perfect appearance and taste. Gently pour the egg liquid into the pan and cook slowly over medium-low heat, waiting for the egg liquid to gradually solidify. This step requires patience and constant adjustment of the heat to avoid poor taste caused by cooking too early or too late.
Finally, the cooked egg delicacies are removed, cut into appropriate pieces, and decorated on plates. Whether made in a restaurant or at home, this dish has an enticing appearance, with bright colors and distinct layers. Cut open, crispy on the outside and tender on the inside, the taste is rich and varied, combining the softness of the egg white and the richness of the egg yolk, which is endlessly memorable.
As the saying goes, "details determine success or failure", the success of this egg dish lies in the grasp of every detail. From the selection of ingredients, handling to cooking steps, every step requires experienced chefs to push it to the best to deliver such a stunning result.
In addition to its exquisite craftsmanship, the deliciousness of this egg dish has also become a topic of conversation. The crispy taste on the outside and tender on the inside, rich in layers, make people enjoy the deliciousness between chewing. Whether as an exquisite meal or as a tapa, it can bring irresistible satisfaction.
However, compared to the high prices in restaurants, it is a success to make this dish at home
Ben is very cheap. Twelve eggs, a little seasoning, plus some basic kitchenware cost less than 2 yuan. This is one of the reasons why more and more people are trying to make this dish at home. After all, making it at home not only saves expensive restaurant expenses, but also allows people to fully enjoy making food.
To sum up, this new way to eat eggs, which has been very popular recently, has not only aroused heated discussions in restaurants, but also gradually become a popular delicacy in families. Its unique production process, exquisite taste, and low cost all amaze people. Whether you're looking to try creative cooking at home or experience a delicious feast for your taste buds in a restaurant, this egg dish is undoubtedly a great choice. Let's explore more surprises and deliciousness in the world of food!