Summary: The "Raw Salmon" standard jointly drafted by the China Aquatic Products Circulation and Processing Association and qinghai Minze Longyangxia Ecological Aquaculture Co., Ltd., Shanghai Heyu Frozen Food Co., Ltd. and other thirteen units was officially released: Salmon is a general term for salmonids, including Atlantic salmon, rainbow trout, silver salmon, etc. What do you think about this?
If you don't look at Dr. Chen's popular science, you may never know how annoying the experts are.
Traditional salmon, mainly referring to Norwegian salmon, also known as Atlantic salmon, is known for its richness in essential fatty acids and amino acids. Because it lives in the deep sea, the sea water temperature is low, the sea water is relatively clean, and the parasite is more difficult to survive, so the authentic salmon meets the raw food standard. What is even more valuable is that the nutritious and clean salmon is actually so delicious to eat raw, is there any reason for this? Doesn't the world-dominating salmon have any shortcomings?
Of course, as human food, the disadvantage of salmon is that it is expensive. So much so that it simply cannot become a regular at the Chinese family dinner table. But also because it is expensive, it is profitable. In the years before the experts appeared, unscrupulous traders sold freshwater and migratory fish on the market posing as salmon. Freshwater fish mainly refer to rainbow trout, and migratory fish refers to Pacific salmon. These two species of fish have the opportunity to contract Clonorchidoniasis because they live in contact with fresh water. Therefore, rainbow trout and Pacific salmon cannot be eaten raw, not raw, not raw! Say important things three times.
Maybe the brothers and sisters don't quite understand the seriousness of this matter, but let me give you a realistic example. The rate of trematode infection in Cantonese people is very high, because Guangdong people like to eat a food called fish raw. The method is to cut the freshwater fish into thin slices and eat them in a boiling hot porridge. Without a long period of heating, the tremake eggs in the fish cannot be completely destroyed and can infect humans. This is still true of raw fish in hot porridge, let alone raw sashimi slices.
Knowing this, you should understand why I think the experts are bad daddies, and I wish them diarrhea for many years
