Must See at the Beginning:
It has been in this food circle for 10 years
New and existing customers received rave reviews
There is also the title of "Shenzhen Fish Head King"
He is also a god-level figure in the minds of many fish controllers
The sign is a fish head king hot pot with a Sichuan hukou
Now there are still those who are refreshed and full of vitality after eating
Four seasons sauerkraut bean flower pot bottom
Part 1
| the elderly fish head hot pot |
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These tips to know when you enter the store
Sauerkraut is pickled by buying your own vegetables
Sauerkraut is marinated in jars with traditional recipes
Bean blossoms are bought and ground by themselves
Grind once a day, soak and grind, but also to ensure that it does not rot for a long time
Kill the bottom of the sauerkraut bean blossom pot in seconds
Authentic sichuan taste
Before each pot appears, the bottom of the pot needs to be simmered in the back kitchen for more than several hours, and as the soup rolls, it can maximize its sour aroma and float around.
【First bite of sauerkraut bean blossom】
Pickled with a traditional recipe, sauerkraut has a rich taste, no excessive sour and salty taste, but the entrance is sour and appetizing!
The tiny holes in the bean blossoms are soaked with a strong sauerkraut flavor, tender and not rotten in the mouth, and you can add another point to the pot when you are addicted.
Essential reservoir fish head king comes also
It's really big
The fish head king who is full of fire in the streets and alleys is also the treasure of the old mother's town store, 10 years later, no one is still bigger than its face, and it is also a legendary thing.
Each big fish head on the table, there are 3 pounds -5 pounds of weight, 30cm long, weak women do not easily move it out of the weighing, I took it, even the chopsticks are slightly trembling.
Reservoir fish head king is supplied on the same day, limited sold out, want to eat it will be fast and accurate, its fresh and tender feeling of ordinary fish head really can not compete with it.
Senior fish cats dissect it in a step
(1) Fish lips
Before eating, of course, it is necessary to send the most formal kiss, express deep apologies, and then don't be polite.
As the most active and essential part of the fish, it is also the most sought-after on the table, and the tenderness and smoothness after absorbing the sour juice is really satisfying.
(2) Fish clouds
The delicacy of the fish cloud is a treasure that condenses the whole head of the fish, and every bite is full of collagen, if there is an elder present, it needs to be given to the elder first.
(3) Fisheye meat
Do not know how to chopsticks of the pot friends, steady staring at this piece is right, no small fish bones, can clearly see the fish meat, and then wrapped in secret hot sauce, the entrance is not too happy.
(4) Fish brain marrow
Fish brain is the only tender taste that can compete with fish lips, and you need to look at hand speed if you want to eat, but the defect is that there are a few small fish bones, and you must be careful if you love to eat!
(5) Fish face meat
Loyal old fans who love to eat fish will stare at the face meat of this fish, just on the sides of the fish head, this piece of meat is the most tender, each fish has only two small faces, don't blame me for not reminding you~
(6) Fish meat
The fresh fish head that was killed alive that day, each piece of fish meat clipped out was a capital fresh, no earthy smell, especially after rolling 1 circle in the secret sauce made by the mother.
The classic pot bottom can be one sample a day
Mandarin duck pot / red soup pot
Whether you can make a good pot friend with the Buddhist sister, there must be this pot of Mandarin ducks! Unlike others, the bottom of Mom's red soup pot is full of freshly fried exclusive ingredients, and the hot and spicy taste is particularly fragrant.
Don't forget to eat the fish
After eating the fish, there is another sweetness in the soup, and the mother's family has nearly a hundred types of shabu-shabu choices, and you can also eat hi up when you shake up the hot pot!
This dipping sauce is the soul of the old mother's family
This bite has 10 years of exclusive secret dipping sauce, is the soul of the old mother's family, first drizzle the dipping sauce with soup, there is a distinction between spicy and not spicy, so that with fish meat is the perfect match.
Secluded environment of a small glass tree fish pond
Silent trees have been with them for 10 years, showing an elegant wind during the day and like the whole yard is dotted with stars at night, making it especially comfortable to eat hot pot in this environment.
There is also a fish pond in the courtyard
The duckbill hidden in the fish pond is only fished and killed after each order, so that the fish is more tender and smooth, and the meat is more thorny and less thorny is its motto, and the elderly and children can eat it with confidence.
Mom fish head
【Per capita】
About 80 yuan
【Tel】
0755-8305490913006688815
【Business Hours】
11:00 to 23:00
【Subway】
Xiangmi Lake Metro Exit B
【Address】
Futian District Shennan Avenue West Section 6068 Xiangmi Lake Resort (near Hongli West Road)
Submission, cooperation and small editor's private WeChat: 786095081