Sauerkraut bean blossom is a low-priced, nutritious and delicious dish, recommended for home-made, simple, yet suitable for all ages.
<h1 class="pgc-h-arrow-right" > dish name: sauerkraut bean flower</h1>
Ingredients: bean blossom crispy meat
Ingredients: Sauerkraut foam shallots
Seasoning: salt Chicken essence MONOS pepper millet spicy foam and millet spicy water white vinegar
Production process:
1, select free-range pork three seven pork pork cut into long 6 cm wide 3 cm strips
2: Marinate the cut meat strips, put 10 grams of salt, 6 grams of peppercorns 4 grams of cooking wine 12 grams, add 100 grams of whole eggs, add 30 grams of starch, 10 grams of flour, mix well, marinate for 10 minutes
3: Fry the marinated meat in rapeseed oil until golden brown
4. Take a piece of bean blossom and beat it into a 3 cm square block
5: Heat the oil, put the green onion, ginger and garlic to taste, 3 grams of watercress sauce and stir-fry until fragrant
6: After stir-frying, add 900 grams of water 6 grams of salt, 8 grams of chicken essence, 4 grams of pepper, 6 grams of millet spicy foam, 5 grams of millet spicy water, and then pour in the beaten bean blossoms and sauerkraut foam and cook slightly
7. Add corn starch
8: Add 2g of white vinegar before cooking, and garnish the green onion flowers
Reason for recommendation: This dish tastes salty, fresh and sour, appetizing and delicious.
This dish was recommended by Luo Fuqiang, the messenger of Chinese food culture
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