I want to eat slippery broth, and I also want to eat bean blossom rice, so I have sauerkraut bean blossoms that I haven't made in this decade
By GG_bong
<h2>Royalties</h2>
【Ingredients】
Sauerkraut 250 g
Water tofu 1 box
Ginger slices A few slices
A little green onion
【Seasoning】
1 egg
Cornstarch to taste
Pork 250 g
Mushrooms 10
<h2>Practice steps</h2>
1, sauerkraut fish seasoning package, only use sauerkraut, no oil in the pot, stir-fry on low heat. Then bring water to a boil.
2: Slice the pork, put a pinch of minced ginger, a spoonful of salt, an egg, a spoonful of beef or chicken powder, mix well, and put the starch to the pulp state. Place in a boiling pot of sauerkraut soup.
3. Cut the mushroom into thick slices
4: Pour out the brine with brine tofu.
5: Put the tofu and mushrooms in a pot, bring to a boil and add green onions to eat.
6, according to the taste can put salt. Sauerkraut itself has a salty taste, so be careful when putting salt.
<h2>Tips</h2>
1. Add pork powder sausage will taste better. 2. If you feel that the sour taste is not enough, you can add 1 point of white vinegar or lemon.
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