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Today's Xiao Han, I recommend a sea cucumber delicacy to everyone

author:Xiaoqin sea cucumber Beijing

Xiao Han is the penultimate of the twenty-four solar terms of the lunar calendar, the arrival of Xiao Han marks the beginning of entering the cold days of the year, xiao Han arrived, it means that it is about to enter the "go out on the ice" three or nine days. As the saying goes, "three nine supplements a winter, no pain in the coming year", it is advisable to protect the stomach and intestines, and eat less raw cold and spicy.

Today's Xiao Han, I recommend a sea cucumber delicacy to everyone

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Although Xiao Han is a good time to supplement, but it is not necessary to eat a lot of tonics, today I will recommend a sea cucumber fungus stew rib soup, hot soup is really indispensable in winter.

Ingredients: 500g of sea cucumber, 50g of fungus, 500g of ribs, 30g of ham, 6g of ginger, 8g of green onion, salt, monosodium glutamate, lard.

Today's Xiao Han, I recommend a sea cucumber delicacy to everyone

Here are the steps:

1. Wash the ribs, cut into pieces, put them in a roller book and cook for 5 minutes, fish them up and wash them;

2. Make the fungus large with water, wash off the sand with clean water, remove the old tip, tear it into small pieces, put it in boiling water and cook for 5 minutes, fish it up and wash it;

3. Treat the sea cucumber well, put it in boiling water, add ginger slices, green onion, half a spoonful of wine, cook for 5-10 minutes, fish out, put it in a basin of water and wash;

4. Add an appropriate amount of water to the stew cup, bring to a boil over high heat, add ribs, ham, and fungus, then boil over medium heat, switch to a low heat to cook for 2-3 hours, then put in the sea cucumber in the pot for an hour or two, add lard, monosodium glutamate, salt to adjust the taste, you can eat.

The cold has arrived, and the climate has reached the coldest time of the year, so we must pay attention to keeping warm and driving away the cold at this time.

Today's Xiao Han, I recommend a sea cucumber delicacy to everyone

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