The Mid-Autumn Festival made a lot of mooncakes, but the filling bought too much, there are still a lot left How to consume the lotus paste filling? Try this lotus paste manna crisp bar This is a more Chinese dessert, a bite down the crispy will drop the slag that, the taste of crispy and sweet old people and children like to eat, small partners can try it, zero difficulty, simple and easy to do
By the best ducks are very depressing
<h2>Royalties</h2>
Low flour 250 g
Sugar 100 g
Corn oil 125 g
1 egg
Baking powder 4 g
Lotus paste 240 g
<h2>Practice steps</h2>
1. Prepare the ingredients
2, 1, the corn oil, sugar, egg mixed stirring until the sugar melted (the sugar is slow, you can use cotton sugar instead; egg liquid to leave a little spare) 2, mix the mixed liquid into the low powder, baking powder mixed into a ball (the tissue is a little loose)
3, 3, the lotus paste filling into 20g per piece, puff pastry 45g each 4, wrapped in puff pastry lotus paste (puff pastry will drop some slag, when the balls will gather)
4: Brush with egg yolk solution
5: The oven is preheated at 180 degrees Celsius on top and bottom and baked for 20 minutes
6. Wait for food
7. Pack and store after cooling
<h2>Low in the nutritional benefits of powder</h2>
Cure hunger
<h2>Dietary contraindications to low powder</h2>
None
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