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▶ Baking DIY: How to make manna crisp

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▶ Baking DIY: How to make manna crisp

Manna crisps have been sold in major bakeries and cake shops since I was very young, and can now be eaten in tea houses and old shops. The method is also very simple, the simplest configuration is - water, oil, flour, bean paste and now after the change will also add salted eggs or peeled eggs to make salted egg manna crisp or peeled egg manna puff pastry. I watched G4's "Living in Guangzhou" specially introduced this dessert, found it really easy to do, after watching the show can't wait to do it, the result is quite successful, so that I usually have great confidence in Chinese pastry production!

ingredient

Ingredients: low gluten flour 200g bean paste to taste 1 egg

Excipients: salad oil 100ml granulated sugar 120g

steps:

▶ Baking DIY: How to make manna crisp

1. After the low powder is sieved, set aside, sugar and oil bromine powder baking powder mixed heating and melting.

▶ Baking DIY: How to make manna crisp

2. Eggs (leave a little brush juice) low powder Mixed sugar oil after mixing like stacked blocks layer by layer mixed to make a uniform, folded in the form of evenly stacked and finally made into a dough. Note: Do not mix like dough, it will be tendonic and not delicious.

▶ Baking DIY: How to make manna crisp

3. Loosen the dough for 30 minutes, take an appropriate amount of bean paste and roll it into a ball and set aside.

4. Flatten the dough to an appropriate amount, then add the bean paste, and then take the appropriate amount of dough to flatten the two.

▶ Baking DIY: How to make manna crisp

5. Relax for 10 minutes, preheat the oven at 180 degrees for 10 minutes.

6. Brush the egg juice in the middle of the oven at 180 degrees And bake for 15-20 minutes.

If you want to taste more fragrant, you can choose lard or butter, ghee can also be, bromine powder is a must for Chinese pastry, so the lack of this material will be greatly reduced in taste, and there will be no crispy feeling. In addition, after the manna crisp is baked, it will be put for one night and then eaten after returning to the oil, and the taste will be better! In addition to bean paste, you can change the lotus paste or other fillings, you can also add peeled eggs or salted eggs!

(This article is not original, condensed and compiled for public welfare sharing!) If copyright is involved, please contact to delete)

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