There are many kinds of biscuits, the most memorable of which is the Scottish butter shortbread, which is actually the most basic flour, butter and sugar, and the method is too simple to be simple, so it can be seen that the most impressive is often not a complex seasoning and cool technique, but a simple taste and simple production.
By AdOc
<h2>Royalties</h2>
Low gluten flour 200g
Butter 120G
Powdered sugar 40G
A pinch of salt (optional).
<h2>Practice steps</h2>
1, butter cut into small pieces at room temperature until soft;
2. Sift the low gluten flour and add powdered sugar, softened butter and a pinch of salt;
3. Grasp all the raw materials by hand and knead them into a smooth dough;
4, wrap the dough with plastic wrap, flatten, put it in the refrigerator for 30-60 minutes, until the dough becomes hard, easy for the next step;
5, put the dough on the baking paper, roll out into a rectangular dough with a thickness of about 1.5cm, cut the four sides together, and then cut into a long strip of the same size, use a fork to poke a few rows of small holes in the surface, and knead the remaining dough together to reshape the long strip;
6. Put the prepared shortbread blank together with the baking paper in the baking tray, put it into the preheated 160-degree oven and bake for about 40 minutes, until the surface of the shortbread is colored and can be removed;
7. Carefully separate the shortbread along the cutting line with a scraper;
8: Transfer the baked shortbread to the grill and cool it naturally.
9. Finished product drawing
10. Finished product drawing
<h2>Tips</h2>
1, step 3 do not over-knead the dough to avoid dough tendons; 2, in addition to the long strip, you can also cut into any favorite shape.
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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