#出道吧, The Kitchen God Mom # has now entered the summer season, the summer season is the hottest time of the year, this season at home cooking oil smoke smoked special torment, so many people like to buy some ready-made cooked food outside.
Summer is when the deli business is better, because the cooked food is simple and convenient, you can simply serve everything, and the taste is good. However, the price of pork has now fallen to the 10 yuan era, but the cooked food in the delicatessen is basically the same as when the price of pork was at its highest, and there is no sign of loosening.
The people in my family belong to the meatless and unhappy family, and every meal on the family table cannot be less meat, and in the summer, I like to buy some cooked food to eat.
The pig's tongue is full of lean meat, the fat content is also very small, it is soft and chewy to eat, and because it is not large and easy to taste, it is a cooked food that my family loves to eat.
Recently, I visited the market and found that the pig tongue of the delicatessen sold for 48 yuan a catty, because the stall owner said: "There is such a piece of meat on a pig, so it is naturally more precious, so it is also very reasonable to sell expensive." However, in front of the stall selling raw meat, I found that the pig tongue was only 12 yuan a pound, so I bought 2 sticks and spent 28 yuan, wanting to try my own home brine pig tongue, how many pounds can be cooked in a pound? See how profitable the owner of the delicatessen is?
<h1 class= "pgc-h-arrow-right" > pork tongue</h1>
Main ingredients: two pork tongues (2.4 kg), green onion and ginger, white wine, cooking wine, brine packets, salt, dark soy sauce, rock sugar
Preparation Method:
1. Soak the pig's tongue in clean water, change the water several times in the middle, until the water becomes clear and then fished out.
2. Put the pig's tongue in a pan under water, put a few drops of white wine into the pot and boil it over high heat, after the water boils, skim the foam, and blanch the pig's tongue until it completely changes color and then fish it out.
3. Soak the fished pig's tongue in water and scrape off the white tongue moss on the tongue with a knife in the water.
4. Add rock sugar into the pot under the oil, boil the rock sugar into sugar color with low heat, add water, put the pig's tongue into the pot, add cooking wine, large pieces of green onion and ginger, brine packets, salt and soy sauce and bring to a boil.
Sugar-colored boiled to this extent, without adding soy sauce is also OK
5. Pour the pig's tongue with soup and water into the pressure cooker, cover the pot with steam and then time it for 15 minutes to turn off the heat, and then open the lid after deflation.
6. Do not rush out the pressed pig tongue, let it cool naturally in the marinade, which will be more flavorful and the color is also good.
Home brine cooked food is not troublesome at all, as long as there is a good brine package can play a multiplier effect with half the effort, I use the brine package of niang cooking tobacco bought online, of which there are 14 spices in accordance with the method of Junchen Zuoshi scientific ratio, home brine meat only need a small packet of special convenience and practicality.
Sliced pork tongue can be dipped in garlic sauce or mixed with cucumbers, etc., and it is delicious even if eaten directly.
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Pure natural flavors, pat one shot two ¥25.9 to buy
< h1 class = "pgc-h-arrow-right" > 28 yuan of pork tongue after cooking meat yield</h1>
I bought a 2.4 pound pig tongue, a total of 28 yuan, when I came home because I had soaked in water, so the weight was a little more when I weighed it.
This is to remove the weight of the plate
Pig tongue brine for nearly 20 minutes, after the pot I weighed it again, 2.4 pounds of pig tongue cooked is 1.6 pounds, because the pig tongue has no bones, so the basic rate of its scale is very low. In this way, the cost of making pig tongue at home is 12 yuan per kilogram of pig tongue + 1.25 yuan for a bag of brine package + the price of fire and spices, and the price of 16 yuan a catty after cooking is less than 16 yuan a catty.
In this way, the pig tongue of the delicatessen is priced at 48 yuan, which is more than 2 times the profit, of course, the delicatessen has to cut off the labor and the store rent, but the profit is still amazing.
<h1 class="pgc-h-arrow-right" > summary:</h1>
At home, I make cooked food, and under the current meat price conditions, I can basically make it myself, that is, one-third of the price of a delicatessen. Like selling to 781 pounds of cooked pig intestines, raw only about 16 yuan a pound, even if the meat rate is 40%, you can't use 40 yuan a pound to do it yourself, and other ingredients are much cheaper.
I make my own cooked food at home, the taste is no worse than that of the delicatessen, and I handle it cleanly, so I can eat it with confidence, and everyone may wish to try it at home. With a pressure cooker and some small kitchen appliances, as well as a variety of brine packs for sale, it is much easier to marinate cooked food at home than to fry and fry.