Sanqingtan
I haven't written a separate shop in a long time, and this one has the urge for me to take it out and write it. I had been to his roast goose ring powder several times before when I was in Beijing, and it had been two years since then. A while ago, I found that Sanqingtan actually opened in Shanghai, and the location was also very good in Taikoo Hui, so I quickly came to eat the roast goose that I had in mind, or the same taste in my memory.
• Sanqingtan roast goose
• Spicy sauce soaked snails
• Sanqingtan one pot pot
• Honeysuckle stew with white lungs
• Fried large scallops with reed lilies
Your favorite "roast goose" is a must-have, crispy and tender, and dipped in plum sauce is a must. "Flower snail" has always been a top dish that I really like, the meat is firm and elastic, and the spicy seasoning is just right. The "one-pin pot" contains abalone, goose paws and mushrooms. The goose paws are soft and rotten, the sauce is rich and thick, and the bibimbap is superb.
The "honeysuckle stewed white lung soup" is full of ingredients, and the soup is nourishing and delicious. "Reed Lily Fried Big Yuan Shell" in the big yuan shell is very large and delicious, asparagus and lily are also fresh after biting down.
After dinner dessert, you can try their "fresh custard", we didn't order it this time, but it was also very good to have eaten in Beijing before.
L379, L379, L3, L3, L3, Sing Ye TaiKoo Hui South District, No. 288 Shimen 1st Road
