Lettuce, also known as lettuce, raw shoots, white shoots, thousands of gold vegetables and so on. Lettuce has a tender taste, a light green color, like jasper, and the dishes can be made with meat and vegetables, cold or hot, and the taste is crisp and crisp, which is loved by diners!
Lettuce contains a certain amount of trace elements zinc, iron, especially the iron in lettuce is easily absorbed by the human body, often eat fresh lettuce, can prevent iron deficiency anemia. Today Ha Mei shared a stir-fried lettuce shredded with friends and friends, don't miss it when you walk by!
Stir-fried shredded lettuce
<h1 style="text-align: left;">by gourmet kitchen in Westland</h1>
ingredient:
1 lettuce, 2 dried chili peppers, 3 garlic, 1 tsp salt, 3 tbsp oil, 1 tsp vinegar
Cooking steps:
1. Prepare all the ingredients, peel the lettuce, wash and cut into segments, change the knife and cut into strips for later. Peel and chop the garlic cloves and cut the peppers into segments.
2. Bring water to a boil in a pot and add shredded lettuce,
3. Add 1 tsp oil, 1 tsp salt,
4. Blanch for 30 seconds and drain.
5. Heat the oil in a pan and sauté the garlic and dried chilies until fragrant.
6. Pour in the prepared shredded lettuce and stir-fry for about 1 minute.
7. Add 1 teaspoon of salt.
8.1 tsp of white vinegar. Sauté well.
9. It's so delicious, the rhythm of the minute disc, like to do it quickly!
Do you like this recipe? Welcome to like and comment
Pay attention to the Xiangha recipes and learn more about food recipes