There is a primary school student at home, every night before going to bed, I will discuss with her what to eat tomorrow morning, is in the stage of growing the body and brain, breakfast nutrition is still sufficient supply. But occasionally I'll be lazy, such as baking a toast a day in advance, cutting two slices and frying an egg, which is a simple breakfast with milk. However, sometimes the toast will be leftover, so make an "article" from above, add other ingredients for secondary processing, and the leftover toast can also be transformed perfectly!
If your family will often be left with toast slices, you may wish to come with me to get this fairy way of eating, make a popular Korean bread shrimp, the toast slices and shrimp slip perfect combination, bread into cheese cheese, and then baked in the oven, crispy outside a bite of instant burst pulp, is definitely a nutritious breakfast for all ages! The toast is crispy, the garlic is fragrant, and the shrimp is smooth and tender, so it is highly recommended!
<h1 class="pgc-h-arrow-right" data-track="3" > [garlic cheese bread shrimp].</h1>
Ingredients required: 3 slices of toast 200 g of shrimp 30 g of corn kernels 25 g of butter 3 cloves of garlic 2 slices of cheese cheese appropriate amount of salt to taste 1 tbsp of minced black pepper 1 tbsp of corn starch 1 shallot
Preparation steps:
1. First make shrimp slip: wash the shrimp and drain the excess water and chop it into shrimp paste.
2. Add salt, minced black pepper and corn starch to the shrimp paste, stir clockwise until viscous, then add corn kernels and stir well.
3. Cut the toast slices on all four sides, then divide into 4 equal parts, and divide the three slices of toast into 12 small pieces.
4. Take a small piece of toast and apply a layer of shrimp slip on top, and put the cheese torn into small pieces.
6. Then apply shrimp slip to completely cover the cheese slices.
7. Attach a small piece of toast, smooth the edges, and follow the same method to drain the rest of the ingredients into the baking dish.
8. Melt the butter into a liquid state through water, add chopped green onion and minced garlic and mix well, spread on the surface of the toast slices, the specific dosage is according to personal taste.
9. Preheat the oven at 180 degrees in advance and bake the baking tray in the middle for about 20 minutes.
10. When the surface is browned, move to the baking net to cool until it is not hot and then eat.
11. Crispy and delicious garlic cheese bread shrimp with a mouthful of popcorn is finished, and it is also properly dripped for breakfast
Tips:
The cut edges of the toast can also be brushed with butter and baked until crispy and eaten. The proportion of minced garlic and green onion is adjusted according to personal taste, and the baking temperature and time are mastered according to the temper of the oven, and the surface is browned.
Do you like the combination of toast and shrimp slip? If my sharing is helpful to you, please like, collect and forward, if there is any question, you can leave me a message below the article, and everyone discusses and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!