Sichuan traditional snack spinach cold powder, as one of the culinary memories of Chengdu people, its sour and spicy and refreshing taste is really evocative ah, today at noon to prepare a whole bowl to taste, in the whole bowl of soup, it can be said that Bashi board.
Ingredients:
Spinner white cool powder 150g
Bottom of the bowl seasoning:
3g soy sauce, 5g vinegar, 5g garlic water, 1g salt, 1g sugar, 1g monosodium glutamate,
0.5g of peppercorn noodles, 10g of chili oil, 1g of puff pastry soybeans, crispy peanut rice
1g, green onion 2g
Enjoy the process:
1 Spinner cold powder is cut on a whole piece of white cool powder with this tool
Add 2 bowls of sauce, vinegar, garlic water, salt, sugar, monosodium glutamate and peppercorn noodles
3 Drizzle the seasoning over the cold powder and add the chili oil
4 Add some puff pastry soybeans, crispy peanuts, and green onions