Sichuan special cold dishes are suitable for home cooking, banquets and outings all year round.
By Diners Xiang Mama 【Douguo Food Official Certified Master】
Pea starch 200 g
Water 1600 g
A little garlic water
Raw smoking a little
Vinegar a little
Pepper noodles to taste
Spicy seeds in red oil to taste
Green onion to taste
Crushed peanuts to taste
A pinch of salt
A little sugar
Tempeh to taste
1: Add pea flour with water and prepare a regular square lunch box
2, 1 yuan pea flour, add not too much water, just can be stirred evenly
3. 3/4 container of water
4: Bring water to a boil and quickly pour in the pea flour
5, use chopsticks to quickly stir do not stop, the fire to low heat! After stirring well, basically 2 minutes, quickly remove from heat
6. Pour into the lunch box
7. Pour it back in almost the same amount as the previous water in the lunch box
8, anxious to eat and put in cold water
9: After thoroughly cooling, get out of the lunch box.
10. Millet pepper, oil pepper
11: Mash the garlic and ginger into a puree
12. Heat the water and let it cool out
13, add salt, sugar, chicken essence, ginger garlic water, pepper noodles, you can add some tempeh
14: Cut the cold powder into strips
15: Drizzle with sauce
16: Crush peanuts
17、Sprinkle with peanuts and green onions!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.