If you want to list your favorite snacks, spinner cold powder can be shortlisted in the top three, and my sister loves it deeply, so in her mind, maybe it can be listed at the top. When I was a child, my living conditions were poor, and I could eat two bowls of cold powder every three to five years, and my ordinary life was particularly delicious and hopeful. Today, I have prepared all the materials to experience the production of a handful of Xuanzi cold powder. Moisten the pea flour with water, then boil the water, pour in the slurry, turn on the low heat and stir non-stop, slowly watch the white liquid turn into a translucent viscous thick slurry, potted and cooled. After cooling, the cool powder is buckled upside down, and a special cool powder scraper is used to twist and turn to scrape out a beautiful strip of cool powder. The beauty of the process of scraping the cool powder is indescribable. Spinner cold powder, circle after circle, swirled out of Chef Yang's colorful childhood. The mixed spices are poured on the cold powder, and the childhood past, like a kaleidoscope, appears in front of the eyes. What is the best way to relieve homesickness? Only good food.
By Floating Lake 【Official Certified Master of Bean Fruit Cuisine】
Pea starch 250 g
Water (for wetting) 250 g
Water 1250 g
The following is the amount of seasoning for a bowl of cold powder
3 scoops of chili oil
Sesame oil 1/2 scoop
1 teaspoon of peppercorn oil
1 teaspoon rattan pepper oil
1/2 teaspoon of ground sichuan peppercorns
6 garlic
1 small piece of ginger
1/4 teaspoon sugar
Tempeh 15 g
1 scoop of soy sauce
Balsamic vinegar (optional) A small amount
Salt in small amounts
1 teaspoon crushed peanuts
Squeezed vegetables (or salted kohlrabi) 1 teaspoon
1 teaspoon freshly chopped green onion
1, let's boil the cold powder first. 250 g of pea starch, 250 g of water, and 5 times the amount of water, 1250 g.
2, 250 grams of pea starch first mixed with 250 grams of water to prevent precipitation.
3: Pour another 1250g of water into the pot and heat over low heat.
4: While boiling water, slowly pour in the pea flour pulp that has begun to wet.
5, at this time, you can turn the fire, keep beating, stir the powder.
6, at this time, we see that the pulp has turned translucent state, and then turn to the medium heat, the wooden spoon in the hand can not be stopped, to prevent sticking to the pan and the clump.
7, the slurry in the pot has been transparent, and constantly bubbling, almost close to the end. It is said that I stirred with one hand and took pictures with the other, and I was also drunk.
8: Boil the cold powder, thicken the paste, turn off the heat.
9: Pour the boiled cold powder into a basin and pack it, scrape the surface flat and cool naturally.
10, when cooling the cold powder, we come to prepare the seasoning, they are: chili oil, pepper oil, vine pepper oil, sesame oil, pepper powder, ginger, garlic, sugar, soy sauce, salt, balsamic vinegar (optional), tempeh, peanut crushed, squeezed vegetables, green onions. This is the seasoning I showed, the amount of seasoning used per serving of cold powder, see the ingredient list.
11, a close-up picture of the spices, they are the key to a good bowl of cold powder.
12. Special introduction to a good seasoning that is indispensable for spinner cold powder--- tempeh. The tempeh is mashed into a bowl, which is the correct way to handle it, and with the addition of this flavor seasoning, it is difficult for the cold powder to be delicious. Ginger and garlic are also mashed into a minced.
13: Chili oil, pepper oil, rattan pepper oil, sesame oil, peppercorn powder, ginger and garlic, sugar, soy sauce, salt, balsamic vinegar (optional), tempeh, mix in a bowl.
14, cooled cold powder, inverted buckle, smooth and delicate surface. If it's not cool enough inside, soak it in cold water for a while.
15. First introduce our cool powder artifact: cool powder scraper, made of iron, is very interesting.
16, cool powder scraper in the water, start scraping cold powder, as shown in the picture, a little force press, it will scrape out.
17, just scrape in a circle, as long as you like.
18, after scraping a round, the cold powder scraper dipped in some water, and then repeat the steps.
19: Serve the scraped cold powder on the plate.
20: Pour the seasoning on the cold powder, sprinkle with crushed peanuts and squeezed vegetables.
21: If you like green onions, sprinkle some green onions and mix well. A bowl of spinner cold powder that carries the childhood memories of generations.
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