Sichuan-flavored cold powder
Ingredients: 300 g of cool powder
Accessories: celery flowers, peanuts, green onions each appropriate amount
Seasoning: Minced garlic 6 g salt 3 g monosodium glutamate 1 g chicken essence 1 g white sugar powder 2 g soy sauce 6 ml balsamic vinegar 5 ml pepper powder 2 g homemade tempeh sauce 40 g oil spicy seeds 10 g red oil 15 ml cooked sesame seeds 1 g
Method:
1. Mix the minced garlic, salt, monosodium glutamate, chicken essence, powdered sugar and homemade tempeh sauce in a pot, add soy sauce, balsamic vinegar, oil spicy seeds, pepper powder, red oil and cooked sesame seeds, and then get the soy sauce spicy sauce (see Figures 1 and 2)
2. Make a small strip of cold powder, pack it in a small bowl, pour the soy sauce and spicy sauce, and add chopped celery, crushed peanuts and green onions to serve (see Figures 3 and 4)
illustrate:
1. Homemade tempeh sauce, 5 boxes of tempeh, 6 bottles of old dry mother tempeh sauce, put into a blender together, add the right amount of red oil and crush it.
2. When preparing the soy sauce spicy sauce, the vinegar can not be put too much, because the vinegar becomes sour and spicy, and the aroma of tempeh is also suppressed.
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