Chongqing Beat Art Training School tells you chocolate donuts: how to make chocolate donuts

Chocolate Donuts: How chocolate donuts are made

Main ingredient egg yeast chocolate brown sugar

1. Make a hole in the middle of the flour, beat the eggs and pour them into it

2. Put the milk in the microwave for 1 minute, take it out and add brown sugar and yeast and stir well, let it cool

3. Add the chilled milk to the flour little by little

4. Knead into a smooth dough

5. Ferment to twice as large, take the chopsticks and insert it (do not collapse, do not retract)

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6. Spread some dry powder on the cutting board and roll out the dough into a crust of about 1 cm

7. I didn't have an abrasive, took two round cups of different sizes, pressed out two concentric circles, kneaded the excess dough and rolled it out again until the dough ran out

8. Let the embryos stand for fermentation for about 45 minutes

9. Add enough cooking oil to the pot and heat it to 80%.

10. Fry the donuts in the oil one by one until they are golden brown on both sides

11. Chocolate is insulated from hot melting

12. Drizzle chocolate sauce over the donuts