Why is papaya boiled milk boiled into tofu residue?

Papaya boiled milk will be boiled into tofu residue because papaya contains a substance called citric acid, which will denature the protein in the milk and cause a clump phenomenon, which can be eaten normally. If we don't like it, we can also cook the papaya with water to soften it later, and then add milk and sugar so that there will be no tofu residue.

Papaya milk is a kind of dessert with a good beauty and beauty effect, many people like to boil papaya milk at home to eat, but sometimes the papaya milk we cook will always be in the shape of tofu residue, why is this?

Boiling milk in papaya will take on the form of tofu residue is a very normal phenomenon, because papaya contains a substance called citric acid, which causes the protein in the milk to denature, resulting in the phenomenon of milk clumping.

This lumped milk can be drunk, but if we don't like the taste of this milk, we can also use a small amount of water to make papaya milk later to make papaya soft, and then add milk and sugar, so that milk is not easy to lump.