#头条创作挑战赛#
Before reading this article, I sincerely invite you to click "Follow", which is convenient for you to discuss and share, and brings you a different sense of participation, thank you for your support.
Analysis of the main crops of the Mexican region in the thirteenth century. During this period of the thirteenth century, agriculture in the Mexican region was the main pillar of the economy of the local people.
According to archaeological experts, the main crops in Mexico in the thirteenth century included corn, beans, peppers, pumpkins and tomatoes. The first is maize, one of the most important crops in the Mexican region in the thirteenth century.
Ancient civilizations in Mexico, such as the Aztecs and Mayans, regarded corn as a sacred plant and was widely cultivated and eaten. Corn occupies an important place in the daily diet of the local people and is eaten in various forms, such as pasta, flapjacks, and cooked corn. Beans were also one of the main crops of the thirteenth century in Mexico.
Locals grow a variety of legumes such as black beans, red beans, broad beans, etc. These legumes are rich in protein and become an important source of nutrition in the Mexican diet. Chili pepper is also one of the important crops in Mexico.
The ancient civilization of Mexico widely cultivated many types of chili peppers, such as chili peppers, chili peppers, bird's eye peppers, etc. These peppers are used to flavor food, adding flavor and spiciness to the local diet. In addition, Mexican thirteenth-century crops include pumpkins and tomatoes. Pumpkin is one of the native crops of the Mexican region and is widely cultivated and eaten. The tomato is one of the important crops of Mexico's ancient civilization, and its cultivation and use were later introduced to Europe, influencing the global diet.
The above are the main crops in Mexico in the thirteenth century. These crops are not only the main source of food for the local people, but also reflect the agricultural development and lifestyle of Mexico's ancient civilization. By studying these crops, we can better understand the cultural, economic and social conditions in the Mexican region at that time.
In the region of Mexico in the thirteenth century, corn was regarded as a sacred plant that had a profound impact on the development and way of life of ancient Mexican civilization.
Next, let's talk about corn cultivation techniques in Mexico in the thirteenth century.
Before planting corn, farmers need to prepare the land. Mexican soils are generally rich, but farmers still need to clear weeds and plow the land for planting. They may use hand tools, such as pickaxes, hoes, etc., to treat the soil.
Farmers sow seeds on prepared land. The sowing of corn usually occurs at the beginning of the dry season, when the soil is moist and the temperature is suitable. Using their hands or using simple farming tools such as hoes, they will insert corn seeds directly into the soil along accurate row and column spacing.
Some areas of the Mexican region may require additional irrigation to meet the water needs of corn. In the thirteenth century, farmers used groundwater and surface water sources such as rivers, lakes or artificial irrigation channels to irrigate crops. This helps ensure that the plant is able to get enough water during the growth period.
To increase yields and quality corn, farmers apply some organic fertilizer. In thirteenth-century Mexico, farmers may have used natural fertilizers, such as animal manure or plant residues, to provide the nutrients the plants needed.
If the variety of corn grown is high, farmers need to build simple support structures, such as sticks or bamboo poles. This helps to maintain the stability of the plant and prevent it from being knocked down in strong winds.
Farmers pay close attention to whether corn plants are affected by pests and diseases. In Mexico in the thirteenth century, they may have taken measures to control pests and diseases, such as manual pest control, natural control methods, or the use of other crop interactions to reduce the occurrence of pests and diseases.
When the corn is ripe, farmers pick it and collect the ears. They may place the ears indoors to dry in order to remove excess moisture, and then store the corn in a dry and ventilated place to maintain its quality and durability.
The use of corn cultivation in the Mexican region in the thirteenth century not only reflects the farmers' understanding of the land and climate at that time, but also demonstrates their emphasis on corn and their attitude towards careful cultivation. Through these cultivation techniques, ancient Mexican civilizations were able to produce abundant corn crops in difficult environments to meet the food needs of the people.