Qianjiang Evening News Hourly News Reporter Huang Baoqing Correspondent Jin Sicheng
Taste of Zhejiang #Hometown Food #Recommendation, are you involved?
Just past this "eleventh holiday", Qianjiang Evening News hourly news "Taste of Zhejiang" column joined hands with Zhejiang Daily Zhoushan Branch, Wenzhou Late Night Canteen, Chaoshi Street, Palm Sanmen, Shaoxing Keqiao Catering Association, Xiangshan Fishing Culture Association and other food accounts (institutions), inviting senior food editors and food experts from all over the world to become "foodies leading the way" and take you into the deep alleys of Zhejiang.
After the manuscript was sent, I received a lot of messages from foodies, among them, there were Jinhua foodies in the background saying, "How can Zhejiang cuisine be less Jinhua flavor."
Today, we are going to invite a senior Jinhua foodie from the Jinhua Branch of Zhejiang Daily. Let's take a look at what authentic and delicious foods he will recommend to us in addition to the famous "Jinhua Ham".
Taste of Jinhua
Food leader: Jin Sicheng
Senior media person/ Eat all over Jinhua Corner Corner
A veteran who loves to eat and understands food, and masters the vane of food. In Jinhua, he leads the way, and anything delicious can help you find it.
When it comes to Jinhua cuisine, many people's first impression is Jinhua ham. In fact, Jinhua also has many delicacies that are blocked by ham. Today, follow me to a few restaurants that are popular with local foodies in Jinhua.
☀ Soup creek dish
Broadway Gangnam store
Tangxi town is located in the west of Jinhua, Tangxi cuisine is the Tangxi people "diligent, thrifty, simple" culture of the condensation, so the authentic Tangxi cuisine tastes rich, spicy and delicious, full of earthy taste, the secret is that when cooking vegetables, you must put enough onions, ginger, garlic and other ingredients, as well as Tangxi's unique white-skinned peppers.
Authentic Tangxi cuisine, salty, spicy and oily, is inseparable from the words "pickled" and "salt". However, after years of precipitation, today's Tangxi cuisine has undergone some changes, including five characteristics of "thick, earthy, fresh, salty and spicy".
Founded in 2010, Broadway Jiangnan Store is Jinhua's first 100-county 100-bowl flagship store, which is widely loved by foodies from all walks of life. This restaurant has always adhered to the classic Tangxi cuisine, and after eating the dishes here, you will have a deeper understanding of the city.
☀ Jinhua stew
Small black pig barrel bone stew
Jinhua pot, together with Jinhua ham and Jinhua shortbread, is called Jinhua Three Treasures, which is the crystallization of jinhua people's gastronomic wisdom, and has formed a unique local characteristic in the continuous integration of soup, soup and hot pot from all over the world.
The small black pig barrel bone pot is based on people's pursuit of health and health. In the inheritance of continuous exploration, abandoning the heavy oil, heavy salty taste, pay attention to the selection of materials, strict selection of the only two hind leg bones of the little black pig, bone marrow oil but not greasy, the meat on the bones is more and more refreshing, the fusion of well-known Chinese and foreign 3 years Chen Jinhua ham warm and carefully boiled for 8 hours, in order to seek bone broth rich and pure. The accessories are made of 1,000 pieces of pure handmade flowers inherited from Lanxi for 4 generations, and only one-third of the tip of the bamboo shoots is selected, and the ingredients are taken from the essence of the shoots as much as possible.
☀ Lanxi beef noodles
Asahi beef noodles
The Chaohua Beef Noodle Restaurant on Jinhua Shuangxi West Road is definitely a local must-have, and their family makes Lanxi beef noodles. Because many Jinhua people have basically not had the habit of adding toppings before eating noodles, the unique taste of Chaohua beef noodles soon relies on countless fresh and delicious toppings.
The shop is not big, there are only a few tables at the door, but it is particularly clean and tidy. Beef noodles are divided into soup noodles and fried noodles, beef is freshly slaughtered on the same day, the meat is tender, whether it is fried noodles or beef soup noodles, meat is given a lot, beef is also very flavorful, and the side dishes are quite rich.
The noodles are hand-rolled noodles, very strong, the soup base is delicious enough, with the freshness of beef, especially sweet, looking at it makes people appetite, eat a bite is even more unstoppable.
☀ Jinhua soup buns
One Wu Wu Meal
Jinhua soup bun has a long history, known as the "first point of Jinhua" reputation, but also the leader in China's southern soup buns. Jinhua soup bun is named after the filling, three fresh, shrimp, dried scallops, Kaiyang... The flavors are different and the prices vary.
However, Jinhua's favorite is fresh meat and ham soup buns. Jinhua soup bun made of pork skin juice and old hen juice made of jelly and fresh meat shoots as filling, and steamed with green pine at the bottom of the cage, so the filling is particularly fresh, juicy, fragrant and pleasant, deeply loved by the majority of diners, but unfortunately it is difficult to see the figure of Jinhua soup bun in Jinhua city.
☀ Farmhouse dishes
The cook is in charge
Founded 8 years ago, Chef Lady Restaurant has always insisted that the raw materials are fresh, the portions are sufficient, the price is real, and the authentic farmhouse characteristics are the biggest highlights of this restaurant.
Specialties include: straw meat, old marinated hooves, dried vegetable steaks, and small stir-fried yellow beef.
The vegetables in the store are also very distinctive, the vegetable planting base is in the mountains of Panqian Village in Jinhua North Mountain, and the growth environment of the ingredients is called oxygen bar, so you can eat the natural taste of fresh vegetables.
☀ Lamb house
Guangdong Lamb Restaurant (Jiangnan Branch)
In order to allow Jinhua's foodies to eat authentic Fu sheep, the Cantonese Lamb Restaurant is freshly slaughtered every day. A bowl of fragrant lamb broth, plus a piece of tender and juicy lamb, is what you want!
In order to ensure the quality of each pot of soup, not only to have enough fresh lamb, but also to use more than 20 kinds of special recipes of traditional Chinese medicine to remove the smell of lamb, so as to boil a rich and fragrant mutton soup.
The above is only a small part of Jinhua cuisine, in addition to local characteristics, Jinhua people can also tolerate all cuisines, major cuisines in Jinhua can be flourishing, but also can become the heart of Jinhua people.
In addition to the delicious food, there are also many interesting places in Jinhua. Shuanglong Cave, Yongkang Fangyan, Hengdian Film and TELEVISION City, Zhuge Bagua Village... Couldn't play for a week. When you arrive in Jinhua, you are ready to become a small train, and you will eat every day... Shop and eat... Shop and eat... Are you ready?
Interactive dividing lines
The Hourly News Foodie Circle community is waiting for you to interact
Last hour of food, foodie circle community interaction has continued, if you have also eaten the delicacies of other regions in Zhejiang, let's come to the foodie circle community to dry it.
You can also post the post #Explorator #Message, post #Autumn Food#, or participate in #Taste of Zhejiang# and share your #Hometown Delicacies.
At the beginning of each month, we will release the "interactive list" of the foodie circle, and select the most popular netizens and the most diligent netizens. In addition to the "blind box" benefits for foodies, the listed netizens will also receive 500 hourly news points.
Warm tips: You can forward your posts to the circle of friends, invite friends and family to like and forward, in order to increase their popularity. What are you waiting for, come and get involved.
【Participation Method】
(1) Click "PostIng Report" in the floating window below the home page and selecting "Community Posting".
(2) Post to the "Foodie Circle" group, upload text + pictures, and mark the hashtag #Taste of Zhejiang or #Hometown Food (you can upload up to 9 pictures per post).
At the same time, we will also send out a solicitation through the hourly news foodie circle community, where is your hometown, and which hometown specialty food is? We invite folk food experts to come and show the delicacies of their hometown. Are you ready?