"Taste in the mouth, there is the same taste", my hometown Weifang has such a delicacy - pancakes.
Grind the grains into a batter, pour in the hot tweezers, and spread them flat with pancake baskets to bake. With the improvement of living standards, pancakes are becoming more and more diversified, no longer a single corn pancake in the past, from the raw material point of view, there are wheat pancakes, rice noodle pancakes, bean noodle pancakes, corn flour pancakes, sorghum noodle pancakes, sweet potato noodle pancakes, etc.; according to different tastes, there are salty pancakes, sour pancakes, sweet pancakes, five-spice pancakes and so on.
As for the pancakes, what are the "tricks" to eat? Yuan Dynasty agronomist, our Fellow Villager Wang Zhen in Shandong province in the "Wang Zhen Nongshu Gu Spectrum II" to provide us with a strategy: "(buckwheat) to remove the shell, grind and make noodles, spread as pancakes, with garlic and eat", which is what we call "pancake roll scallions", Shandong Linyi area pancakes are famous for their thin and fragrant, diverse, widely known pancake rolls and scallions are local characteristics. The "sugar pancakes" in Jinan, Shandong, are as thin as paper, crisp and sweet, once offered by the court, and are now a popular food for residents.
In addition, after the broadcast of "China on the Tip of the Tongue (II)", the reputation of Yimeng pancakes has become famous, and more people have realized the delicious taste of Yimeng pancakes. We Yimengshan people have eaten pancakes for generations, so we have also made a big fuss about the dishes of rolling pancakes. As long as it is your favorite dish, meat, eggs, vegetables... Can be rolled into pancakes, nothing can be done, only the unexpected.
For example, rolled in peanut butter, lips and teeth to leave fragrant, like to eat spicy can be rolled with chili powder or chili oil, of course, you can also put in green pepper shreds, the taste is better.
Nostalgia, I think sometimes it's some kind of childhood taste. Those tastes in the memory, after being fermented by the years, often form a long-lasting aromatic aroma, on the way to travel alone, always induce you to "better go home" thoughts.
"South sweet, north salty east spicy west sour", a person's taste can be a little wider, a little more mixed, but the taste that belongs to the hometown is worth long-term pursuit and nostalgia.
Take a bite of your hometown and remember the fragrance of your homeland.
Pancakes with the aroma of corn oh, the entrance to nostalgia...