Pancakes are the traditional cuisine of shandong people. It is at least 5,000 years old. The only reason for such an age is that the earliest tweezer found by archaeologists is a stone tweezer in ancient times. Tweezers are used for no other purpose, they are all used to bake pancakes. It can be seen that the age of pancakes in the land of Qilu is not very old. The long time has also confirmed the charm of pancakes. Until now, Shandong people's enthusiasm for pancakes has not diminished in the slightest.
In the past, the consumption of pancakes had regional restrictions, mainly from Shandong. But now the scope of pancakes is getting wider and wider, and more and more people like to eat pancakes, and the variety is becoming more and more abundant.
Although the tools and principles for making pancakes are the same, the process of baking pancakes is still different in different places. And different production processes, the taste is very different.
Even in Rizhao City, Shandong Province, different regions have different pancake baking processes.
In the coastal areas of Rizhao mostly are scraper pancakes.
Among them, the millet egg pancakes are widely loved by consumers for their crispy taste and rich nutritional value.
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Rizhao millet egg pancake ¥9.8 purchase
In Wulian County, Rizhao City, the main process of making pancakes is Gollum pancakes.
Gollum pancake is a kind of pancake that is very characteristic of the Wulian region.
Gollum pancakes are mostly made of grains and grains, which are characterized by crispness, good bites and unique flavor. Among them, pure sweet potato dried pancakes are the most representative.
The pure sweet potato pancakes of Wulian are very dark in color and rough in texture, and are also known as five lotus ugly pancakes. But ugly makes sense, and black is healthier. It has a heavy sense of historical precipitation, and is especially loved by the elderly.