——— pancake rolls with scallions
Thinking of Shandong Han, I always have to automatically "brain supplement" a picture of holding a pancake roll and swallowing green onions! Such a straightforward, "rough" snack, and Lu cuisine based on mid-to-high-end dishes, are born in the same province, which is probably a side reflection of Confucian moderation and tolerance.
"Say Shandong, Dao Shandong, let's produce green onions in Shandong" - lush green onions are very proud of Shandong people, many people like to eat green onions (or garlic), perhaps Jinan's buses earlier implementation of the fasting order is related to this. The best scallions are The Zhangqiu shallots, which are produced in Zhangqiu in Quanjude Roast Duck, which is far away in Beijing. After the baptism of severe winter, the spring broke out of the soil is a good product in the onion world, Shandong Han mentioned that they are full of affection - the appearance is like a sweet and tender girl, the long green onion is the standard beautiful legs, what about the taste? Just two words: delicious!
The best pancakes are hand-baked cornmeal pancakes, with a faint grain aroma wrapped around the tip of the tongue, and tearing a slice into your mouth will melt. Pancakes rolled with green onions, and it is best to eat them with a large sauce. Shandong's sauce culture is also very deep, in the past, almost every household in the farmhouse made sauce, and most of the home-cooked Lu dishes highlighted the aroma of green onions and sauce, not to mention that "the green onion is eaten with the sauce and the stronger it is".
Someone concluded: It is the toughness of this pancake, the spiciness of the green onion and the aroma of the sauce that have bred generations of Shandong people's character traits of honesty, open-mindedness and generosity. This classical masterpiece depicting the good Han of Shandong also spreads the food culture of the citizens of the Northern Song Dynasty.
Jingyang Gang through the bottle of incense - "three bowls but gang", but Wu Song drank this good wine after the mighty mighty, bare-handed to kill the white-fronted tiger.
Wu Da Lang Cooking Cake - Similar to steamed noodles, it is repeatedly kneaded by the hands of Mr. and Mrs. Da Lang and steamed in a cage.
Wang Po Tea House - plum soup, ginger tea, wide fried leaf tea, walnut meat, etc., enjoy the smooth and refreshing taste after eating
Date cake – a dessert that is also very common today. In Yanggu County, there is Xu San, who sells jujube cakes, and Wu Dalang is also a sideline food industry worker.
Beef - a good man always has to cut a few pounds of cooked beef and eat it with wine. Qilu sauce making technology is developed, beef is probably today's sauce beef.
The fish of Liang Shan Po, the Nguyen brothers, are fishermen. The good man of Liangshan who relies on water to draft water will naturally not miss the delicious food at his doorstep.
where to eat ------
Jinan Lixia District Minghu Road Municipal Hospital County East Lane
The chain store with the name of this Shandong specialty snack is the most evocative one is the pancake roll with green onions. The pancakes are soft and delicious, accompanied by tender green onions and a delicious sauce, which is just right to stimulate the taste buds. There are also home-cooked dishes in the shop, the overall portion size is large, the taste is slightly salty, and the slightly inferior service may not remind you to order properly. This branch is close to daming lake south gate, you can consider eating bibi bent food.
——— beer
Qingdao, which has mountains and seas and bungalows, is already a collection of thousands of pets, and she even has a refreshing and mellow international gold medal-level beer, which is really fed up with the favor of heaven.
Like the history of the city, the birth of Tsingtao Beer is also closely related to the German colonists. The earliest Qingdao Brewery was located on Dengzhou Road, and today it is the location of the First Qingdao Beer Factory. The famous Taoist mountain , the mineral spring water of Laoshan Mountain is one of the important reasons why green beer is delicious, and Laoshan beer directly produced in Laoshan District also has many local fans, and although it has now been acquired by Green Beer, it also retains its own brand.
Qingdao people who grow up next to the brewery will feel strange in the way they drink beer: plastic bags filled with fresh beer that have just left the factory, orange and yellow juices are covered with white foam, and everyone carries them in bags. Indeed, compared with bottles and listening, only the loose beer (fresh beer) of the first factory of green beer is the favorite of Qingdao people. Fresh beer, live yeast, etc., which have not been sterilized by high temperature, are high in content, so they emit a fresh hop aroma.
From April to October every year, on the Beer Street on Yingkou Road in Qingdao, fresh beer is served in stainless steel barrels nearly half a meter high, 40 liters per barrel, and the temperature is maintained at 0 degrees Celsius, which is very cold and cool. Every night at around 10 o'clock, the beer street enters a climax: every grassroots beer house is full of popularity, and the "wine puppies" are free and casual, and some are bare-chested. They exchange the liquor brand for a pound of fresh beer, and while they are in full swing, there are cold dishes such as grilled meat as a drinking dish, as well as seafood bought from the seafood market next door and processed by the store, and the night breeze is not happy. Every summer, there will be the Qingdao Beer Festival, which lasts for more than half a month, and it is also a carnival in the city that should not be missed.
In Qingdao, beer is already a way of life. Drinking beer and eating seafood always seem to go hand in hand, even though eating the two together has the potential for gout. This is the case with the famous Yingkou Road Farmers' Market. There is also the Nanshan Farmers' Market, which is the largest seafood market in the city, fresh seafood and dried seafood are very rich, and the local media has reported that there are bad businesses that lack two pounds, so it is good that there is a fair scale in the market.
Nearby are Nanshan Beer House (No. 106 Furong Road, Shibei District, near Fengsheng Road) and Xinping Beer House (No. 132 Nanjing Road, Shibei District), in addition to beer, the former is very famous for its dumplings, and the latter has a good electric grilled tendon meat and oil poured tofu as appetizers.
The TuanDao Farmers Market in West Town is a morning market with the most affordable seafood. About 800 meters from the market, there is a long-established Pingping Beer House (No. 12A Xikang Road, Shinan District). Er Beer Street Food Stalls (intersection of Jiushui West Road and Lianhuashan Road in Licang District) are located opposite Qingdao Beer No. 2 Factory, the food stalls are generally clean and the environment is general, and the beer is very good.
where to eat ———
Tsingtao Beer Museum
Inside qingdao brewery, No. 56 Dengzhou Road, North District, Qingdao
It is said that the production of fresh beer in the first factory of green beer is not much, and the fresh beer sold all over the street is not credible. This country's first beer museum may be the only guarantee that you will be able to taste authentic fresh beer. The museum is built in the old factory building of Tsingtao Brewery No. 1, displaying more than 100 years of history of brewing equipment and a full range of brewing processes, as well as a fun drunken house to simulate the feeling of drunkenness for you. The 50 yuan ticket includes a glass of original beer and a bag
Beer beans, the original pulp beer tastes far more than you can buy outside of the green beer.