The first headlines have been two years ago, from paying attention to the news that happened around the world on the headlines to now I have the opportunity to participate in the post, from a hairy boy to now has passed the year, time is like a white colt over the gap, frowning white Hair, people are full of emotions!
As a wandering wanderer, every time she leaves her hometown and returns, she must bring a thick stack of pancakes to soothe the heart of the wandering wanderer with the taste of her hometown.
That's how my mother made pancakes from a wood stove when I was a child
When it comes to pancakes, many people may subconsciously think of Shandong people - pancake rolls with green onions. In fact, it is really a partial generalization, Shandong as a population and regional province, the real pancake as the main food is actually only about one-third of the province's population, that is, mainly to the Lunan area as the representative of Linyi Zaozhuang mainly, Luxi Plain people usually mainly or large steamed buns (dialect: steamed buns) mainly, to the Shandong Peninsula Of Ludong region, of course, by the sea to eat the sea mackerel dumplings sea vegetables big bag, and the real pancake as a treasure is the working people of lunan mountain area. With its earthy appearance and slightly rough texture, pancakes have nurtured generations of Lunan people.
The deepest memory of childhood is eating freshly baked pancakes, baking a wood stove, and snuggling happily in the arms of her mother who constantly adds firewood to the pancake chains. At the age of school, adults are busy in the fields when they leave early and return late, who cares about cooking for students to go home, they are also very knowledgeable to take out the folded large pancakes from the baggage, smear a layer of peanut oil and then sandwich a few pieces of old knotty pickles, hey don't mention how delicious, a big pancake is not hungry until the evening...
When I reached the age of middle school, I was also full of pancake memories. Middle school is in a township more than a dozen miles away, once a week back home, adults have no time to deliver food, so they need to bring more pancakes. Dad spliced a few pieces of wood into a box of pancakes, Mom fried a can full of cans of old knotty pickles, plus a week of 5 yuan of food expenses (for cooking cabbage in the canteen) is all the belongings, the funniest thing in my memory is that our roommates in several Chase shops (rows of wooden rack beds) every time they eat their own pancakes on Wednesday and Thursday, we will eat it, because the pancakes have a lot of raw materials, the corn is slightly sour, the sweet enough of the sweet potatoes, the thickness of the grains, There are also more luxurious (rare) millet pancakes, noodle pancakes, really have their own advantages ah...
Nowadays, pancakes have been improved by modern technology, the taste is getting better and better, the raw materials are becoming more and more abundant, and they have become a unique one-flavor cuisine, and the deeds of the six sisters of Yimeng Mountain to support the frontline Red Army soldiers have also spread throughout the land of China with the yimeng Mountain minor tune.