Today the sun is shining, the breeze is just right, idle, thinking about it, I decided to teach everyone to make a special Yunnan dish, with three chicken legs to make a dish, sour and smooth, this is our whole family love to eat——- sour and appetizing hand-torn lemon chicken.
Now start the production, everyone pay attention to listen to the lecture [cover your face]
Prepare three large whitewashed chicken thighs, pay attention to oh, must be washed white, and then add a packet of salt baked chicken powder and peanut oil by hand to mix well and marinate into the taste, the time is about half an hour, it can also be longer, so that more flavorful.
After marinating, place in a pot and steam for thirty minutes
In a bowl, add the chopped lemon, coriander, minced garlic, a spoonful of spicy millet, a pinch of sugar, and a spoonful of soy sauce, pour the chicken broth from the steamer and stir well.
Tear open the steamed chicken, pour in the sauce just mixed, grasp and mix well, and let it taste better.
Spicy and sour lemon chicken, sour and smooth, super delicious.
Seeing this, have the friends drooled? Do you have any delicious recommendations, come and share them with me! [Than heart]